How to cook gammon

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#goodfood #food #gammon

[Dan-gkyz]

Thanks for this video, I've searched through so many webpages that don't explain this method correctly. Much appreciated!

[janedoe]

Loved this video and thanks for saying you can save the stock for soup, so important to leave that in there.

[douglasthompson]

Growing up in Yorkshire it was Turkey Chrimbo day and Roast Pork on Boxing Day. I never saw Gammon or Ham on a Boxing Day until I left Yorkshire. Cheers.

[magnuswalker]

I cook mine on the hob in a famous Cola product, it really adds flavour and sweetness.

[jonbaxter]

Mines in the oven as we speak. Fingers cross it comes out looking this good

[nikitapeel]

Just finished making, the whole family enjoyed! Thankyou for this vid ☺️

[EleanorSchultz-uv]

Thank you for this easy recipe, going to maje this on Easter Sunday ❤

[gkelly]

The discarded fat is my favourite bit 👅

[msg]

That stock would make a great base when adding the turkey carcass and the ham bone to make soup after Christmas.

[johnflynn]

Golden rule for all cooks, is to carve against the grain, not with the grain, otherwise not as bad recipe 😉

[cameonjackson]

Would using smoked gammon work too? Or would the flavours be too off?

[EleanorSchultz-uv]

True, so many websites dont explain and too many unnecessary ingredients. And too many ads interrupting 🙏

[paulhawkins]

Why cold water ? Why not hot/ warm water from a kettle and then carry on simmering ?

[jools]

Carving it along the grain gave me anxiety 😨

[waynewaaaaahhh]

You mentioned saving the stock for soup, any chance of a recipe please?

[delanym]

when to add the salt? (pictured but not listed)

[jimrichardson]

Looks just great and I must try ………hated the music though 🤪

[STIMLER]

BBC Good Food, such a great website, magazine and calendar. But, no I’m afraid you got this wrong. Cured ham can be really very salty, as a result of the curing process. Soak the joint in cold water over night, discard the water and rinse the ham. Then fill the pot with cold water again, bring to the boil and then discard this water also. Remove the joint and proceed with desired recipe👍

[lemagreengreen]

Not allowed sharp knives when filming or something?

[Squidward]

Youd think the BBC could afford a knife sharpener or something