TESTING Tasty's 3 Minute, 30 Minute & 3 HOUR Burgers - Buzzfeed Test

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David Seymour
P.o. Box 98
Mohegan Lake, NY 10547

I post every week, so make sure to subscribe to catch every video!

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[MsOriginalKelly]

It makes me really happy that youre trying food as soon as its cooked and not all together ❤

[AskMiko]

Your first burger is the no.1 reason why I tell people to stop wasting money on fast-food burgers. It doesn't take much to make, tastes better, and even on the busiest of days, can be made in just a few min.

[amberjones]

Ingredient Count
3 min: 8
30 min:19
3 hr: 23

[mollywithak]

“This one tastes exactly like McDonalds”

“The next ones have a lot to live up to”

[Al-rwfc]

"Aioli" originally comes from catalan "allioli" which literally means "garlic and oil"... so yep. Originally it should only be prepared only with oil and garlic, I believe, no eggs involved.
Edit: it's actually Valencian, not Catalan. My bad.

[dinothepenguking]

When caramalising onions, I find that when the pan and onions are hot, if you poor a bit of water in it browns the onions. Then pour some more water in afterwards and it keeps it cooking and caramalising whilst preventing it from burning.

[Netizpossible]

I love how the first reply below the poll is "PLEASE NO BURGERS AGAIN!"

[christosbelibasakis]

Why does the 3 minute burger look the most appetizing to me 😂

[melsyoutube]

“They killed it with this, wow” nah David, YOU killed it!!! You did a great job as always. They looked so good

[NoName-zzls]

This guy allows me to watch tasty recipes without having to support Buzzfeed and I'm grateful for that

[DwayneIsKing]

The way he talks, his mannerisms, and the way he looks (so pretty much everything about him) reminds me of Seth MacFarlane mixed in with Freddie from iCarly

[kellyrascon]

A tip for caramelizing onions, (that I learned from BA lol). Add a little water to the pan if the onions are getting too brown too quickly. It cools down the pan and the onions reabsorb some of the water making it harder to accidentally crisp up or burn. Also not adding all your onions at once helps too. It’s worked really well for me and I
used this method quite a few times even on different stoves.

[tamarasdreamworld]

Your brioche buns are beautiful. Great job, David! I always have trouble with having brioche rise

[sophiee]

i think you just chopped the meat too finely that’s why it didn’t stay together

[jakeyyjakee]

the LANY and 1975 music break made me smile.😁

[tommynguyen]

Do Rie’s Make It Fancy cake mix soufflés vs. Claire’s chocolate soufflés.

[thismightbe_ethan]

try making the 3 course meal in a rice cooker 😂

[thedailyweatherforecast]

Traditional aïoli does not have egg/egg yolk, which is why I stand by hating mayo and liking aïoli.

[aylishoconaill]

Native speaker here. The word "alioli" comes from the catalan language and it's comprised of two words "all" (garlic) and "oli" (oil) since the original recipe was made only with these two ingredients.

[haythe-um]

The 1st burger with the 2nd burger sauce with the 3rd burger bun. Perfect.