Cointreau LIQUEUR at home / EASY and QUICK recipe

I will show you how to make Cointreau Liqueur at home!
Don't forget to turn on the subtitles.

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What other liqueurs and drinks would you like to see on the channel?

Ingredients:

Vodka - 1000 ml.
Oranges - 3 pcs.
Lemon - 1 pc.
Sugar - 150 grams.
Laurel leaf - 2 pcs.
Black pepper - 5-6 pcs (you can add a little more)

Preparation time takes 30 days. But it is worth it! You will be surprised by the result.
The shelf life of the liqueur is at least a year.
Its alcohol content is about 35°.

Liqueur according to this recipe is a great drink that tastes very similar to the original Cointreau Liqueur. Be sure to try making it.

#liqueur #yalalovkitchen

[emm]

Had to look up laurel leaves for cooking only to find/realise they are bay leaves, which I have! Going to try some of your liqueurs, thank you.🙏 😊

[zalexd]

Куантро - прозрачный. Для лучшей экстракции эфирных масел при настаивании лучше использовать спирт 80-95%.
Потом разбавить до 30-40%, дистиллировать с отсечением первых и последних фракций и добавить сахарный сироп. Тогда получится близко к оригиналу.

[dereknesbitt]

Nice, done the same once only with Gin, only took one shot to create s warm glow, perfect for a winter evening.

[HorstJarnuszak]

Klasse vorgeführt, es hat sofort etwas ausgelöst: Schon morgen werde ich mich an die Ausführung machen! Das wird lecker! Danke! 😊

[gulaclo]

Une recette de plus à faire!
Merci. 😍🥰

[carnera]

Da provare . Ti farò sapere appena lo faccio. Grazie per la ricetta

[paulchaumont]

finally someone deals with important matters on Youtube!

[KATONKA...]

I used anise instead of pepper... delish

[siglobolivianews]

Gracias. EAAxcelente idea. Desde Bolivia.

[ducdoc]

Je l'ai essayé, et je peux dire que c'est très très bon .

[elfillari]

To quarantine the best tasting result, use the organic labeled fruits only! In such way you avoid any abnormal flavors made by those chemicals used in industrial groves!😊

[jorgediazlopez]

Esto debe estar delicioso! Gracias desde Mexico.

[DannySettle-yief]

Love and Respect 🙏 Thank's and Bless you for the information ❤️ Congratulations ❤️ Beautiful ❤️

[FranciscoAntonio-rdeu]

Qué Maravilla encontrar vídeos así, ya que muchos licores hoy son totalmente sintéticos, es tán fácil hacerlos pero no sabemos cómo se hacen, me gustaría saber la receta de Martini Bianco y Martini Rosso, felicidades y gracias.

[alainvasseur]

Merci infiniment d’avoir pris le temps de répondre🙏🏻🙏🏻👍👍

[RMM-jhlb]

Interessant. Je vais l'essayer. Je me demande si la vodka donne un gout different a celui du Cointreau qui est sans doute fait a partir d'alcool.

[marcelmuller]

4:11 der braune Schinken scheint schon recht gammelig zu seintrotzdem, vielen Dank für das interessante Rezept

[giardino]

Da fare - credo sia preferibile- con la tecnica della distillazione a freddo ed usando l'alcool.
Intrigante l'aggiunta di grani di pepe e di un po' di alloro.

[elisaiovine]

Lo farò e poi ti farò sapere se è buono, grazie x la ricetta

[Ti-Tia-LM-Scraper]

Le Cointreau est fabriqué en France 🇫🇷🗼 chez moi.
Si vous venez en France 🇫🇷🗼, je vous conseille de visiter l'usine et de participer à la dégustation.
Il existe le "Cointreau Black" uniquement vendu à la boutique de l'usine (dans le 49 a Angers en Maine et Loire) et leur nouvelle liqueur "Belle" a base de poire.