Margarita cocktail recipe

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Margarita is the Spanish word for daisy, so it is likely that the Margarita evovled from the Daisy family of cocktails. The original Daisy of the 1870s consisted of spirit, citrus, orange cordial, gum syrup, and seltzer served over ice. A Tequila Daisy, consisting of tequila, orange liqueur, lime juice, and soda water, was only a short stride away from a Margarita.

INGREDIENTS
- salt rim, optional
- 2 oz / 60 ml blanco tequila
- 1 oz / 30 ml Cointreau
- 0.75 oz / 22.5 ml lime juice

Filmed by @TimandTonic
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Thank you for not taking 40 minutes to show us.

hackbritton
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3 oz Tequila Blanco
1 oz Cointreau
1oz fresh lime
Agave to taste
Shaken served on the rocks
Optional salt rim

clayr
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I prefer 1/2 oz Cointreau and 1/2 oz Agave syrup. Along with the other ingredients, to my palate this seems the best balance.
Cheers!

libbyd
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quick and simple! thank you for the tutorial

FengShuiToLuck
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Personally I add a little agave syrup, especially if I'm using cointreau instead of dry Curaçao. I've actually grown to quite like the Tommy's margarita as well, especially when combined with an egg white to make a sort of tequila sour.

LyKsa
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I prefer a good reposado tequila and grand marnier. My preferred ratios is a 4-3-2-1…. 2 oz tequila, 1.5 oz orange liqueur, 1 oz lime juice, .5 oz agave syrup

mr-vet
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My spec for a margarita is 45ml tequila blanco, 15ml Cointreau, 25ml lime, 15ml agave syrup. Shake for 5 seconds strain into a martini glass, but the r has to be salted and lime wheel on the edge

mattycottam
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Classic recipe ❤❤ best cocktail hands down

Rojas
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I like it add simple syrup or Demerara, and I like mine straight up, no salt

jessicajames
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Ahh Tommy's Margarita, My favorite... Good Show Steve

ThisIsTikiBar
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I wish we could save these shorts. These recipes are brilliant

raggedy_esh
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quick, clean, easy to read text, crisp audio… i just made it to YTShorts Heaven

zwhazey
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I used the song
* *Gimme 1 margarita ima open my legs* *

Luvnixii
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2 oz herradura
1 oz Cointreau
1 oz lime juice
2 oz hibiscus agave syrup (3:1 hibiscus to agave)

nickslobo
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They forgot the simple syrup and not enough lime. Unless you like yours tasting like a martini!

raulgranados
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I personally like doing
1.5oz tequila
.75oz Cointreau
.75 lime juice
.75 simple syrup
Shake
Pour into bucket glass over ice
Or
1.5 tequila
.75 Cointreau
Home made sweet and sour until the ice lifts in your shaker then shake

gus
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I do basically exactly this with a quarter oz of simple or agave. I usually use a curaco rather than cointreau too.

pastformal
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A lot of people saying they use Agave syrup, I don’t know if that’s how it’s supposed to be made but I quite like the drinks I make when using it vs when it’s skipped. It’s a good drink either way but I personally like sweeter cocktails.

DerbyMods
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When I make a Margarita pitcher I use 2 parts Patron silver, 1 part Patron Citronge orange liqueur, 2 Parts Lime/Lemon juice, 1 part Orange juice, Ice & Blend. If needed after tasting I add simple syrup. Its a lighter Margarita but worth trying 😉

shaialbinetzer
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The problem i find with cocktails is by the time you’ve made everyone elses and go to make yours the first couple have been downed and are coming back for seconds. So unless you have a dedicated barman or everyone makes their own they’re not much fun at parties.

pythonau