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Mutton Kabab Recipe by Food Fusion Kids (Kids Eid Special)

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With all the spiced up food on Eid Kids don't really like everything you make, so here is a mildly spiced recipe of Mutton Kabab specially for your kids. Great for lunch box too. #HappyParentingToYou
Mutton Cutlets
Recipe in English:
Ingredients:
-Lehsan (Garlic) 4-5 cloves
-Pyaz (Onion) fried ¼ Cup
-Adrak (Ginger) 1 inch piece
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Bread slices 2
-Mutton qeema (Mutton mince) ½ kg
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Paprika powder 1 tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 tbs
-Anda (Egg) 1
-Cooking oil for frying
Directions:
-In chopper,add garlic,fried onion,ginger,mint leaves,fresh coriander,bread slices and chop well.
-Add mutton mince,turmeric powder,coriander powder,cumin seeds,salt,paprika powder,garam masala powder,black pepper powder,lemon juice,egg and chop until well combined.
-Grease hands with oil,take a mixture and make cutlets of equal sizes (makes 14-15).
-Can be stored for up to 1 month in freezer.
-In frying pan,heat cooking oil and fry cutlets from both sides.
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 4-5 cloves
-Pyaz (Onion) fried ¼ Cup
-Adrak (Ginger) 1 inch piece
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Bread slices 2
-Mutton qeema (Mutton mince) ½ kg
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Paprika powder 1 tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 tbs
-Anda (Egg) 1
-Cooking oil for frying
Directions:
-Chopper mein lehsan,fried pyaz,adrak,podina,hara dhania aur bread slices dal ker ache tarhan chop ker lein.
-Mutton qeema,haldee powder,dhania powder,zeera,namak,paprika powder,garam masala powder,kali mirch powder,lemon juice aur anda dal dein aur ache tarhan chop ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka cutlets tayyar ker lein (makes 14-15).
-1 month tak freezer mein store ker saktay han.
-Frying pan mein cooking oil garam karein aur cutlets ko dono sides sa fry ker lein.
Mutton Cutlets
Recipe in English:
Ingredients:
-Lehsan (Garlic) 4-5 cloves
-Pyaz (Onion) fried ¼ Cup
-Adrak (Ginger) 1 inch piece
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Bread slices 2
-Mutton qeema (Mutton mince) ½ kg
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Paprika powder 1 tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 tbs
-Anda (Egg) 1
-Cooking oil for frying
Directions:
-In chopper,add garlic,fried onion,ginger,mint leaves,fresh coriander,bread slices and chop well.
-Add mutton mince,turmeric powder,coriander powder,cumin seeds,salt,paprika powder,garam masala powder,black pepper powder,lemon juice,egg and chop until well combined.
-Grease hands with oil,take a mixture and make cutlets of equal sizes (makes 14-15).
-Can be stored for up to 1 month in freezer.
-In frying pan,heat cooking oil and fry cutlets from both sides.
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 4-5 cloves
-Pyaz (Onion) fried ¼ Cup
-Adrak (Ginger) 1 inch piece
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Bread slices 2
-Mutton qeema (Mutton mince) ½ kg
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Paprika powder 1 tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 tbs
-Anda (Egg) 1
-Cooking oil for frying
Directions:
-Chopper mein lehsan,fried pyaz,adrak,podina,hara dhania aur bread slices dal ker ache tarhan chop ker lein.
-Mutton qeema,haldee powder,dhania powder,zeera,namak,paprika powder,garam masala powder,kali mirch powder,lemon juice aur anda dal dein aur ache tarhan chop ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka cutlets tayyar ker lein (makes 14-15).
-1 month tak freezer mein store ker saktay han.
-Frying pan mein cooking oil garam karein aur cutlets ko dono sides sa fry ker lein.