filmov
tv
Fluffy and Delicious Japanese street food | Souffle Pancakes Recipe~YUMMYHOME

Показать описание
Fluffy and Delicious Japanese street food | Souffle Pancakes Recipe
#fluffy #food #recipe
What you'll need for Souffle pancakes:
2 eggs
3 tbsp of milk
A tsp of Vanilla
3 tbsp of flour
A tsp of lime
3 tbsp of sugar
A tsp of olive oil
2 tbsp of vanila
Directions
1. Separate the egg yolk and egg white
Put the white in the freezer, add 3 tbsp of milk and A tsp of vanilla to the egg yolk and stir until it is smooth, then sift 3 tbsp of flour and stir until smooth The obtained ingredients shouldn't be hard because the pancake ingredients will spoil
2. Take the egg white out of the freezer and add a tsp of lime and stir for 3 minutes, then add 1.5 tbsp of sugar and stir for a minute, add 1.5 tbsp of sugar and stir for 5 minutes, then the white add it to the yolk and stir gently until they are uniform, then pour it into the funnel
Pour a tsp of oil in a pan and rub it with a paper towel, then gently press the pancake ingredients so that the ingredients are on top of each other, the ingredients should not spill, then pour 2 tbsp of water on the side of the pan and close the lid of the pan for 4 minutes to cook over low heat. Then turn the pancake over and close the lid to cook over low heat for 2 minutes
Your pancake is ready
#fluffy #food #recipe
What you'll need for Souffle pancakes:
2 eggs
3 tbsp of milk
A tsp of Vanilla
3 tbsp of flour
A tsp of lime
3 tbsp of sugar
A tsp of olive oil
2 tbsp of vanila
Directions
1. Separate the egg yolk and egg white
Put the white in the freezer, add 3 tbsp of milk and A tsp of vanilla to the egg yolk and stir until it is smooth, then sift 3 tbsp of flour and stir until smooth The obtained ingredients shouldn't be hard because the pancake ingredients will spoil
2. Take the egg white out of the freezer and add a tsp of lime and stir for 3 minutes, then add 1.5 tbsp of sugar and stir for a minute, add 1.5 tbsp of sugar and stir for 5 minutes, then the white add it to the yolk and stir gently until they are uniform, then pour it into the funnel
Pour a tsp of oil in a pan and rub it with a paper towel, then gently press the pancake ingredients so that the ingredients are on top of each other, the ingredients should not spill, then pour 2 tbsp of water on the side of the pan and close the lid of the pan for 4 minutes to cook over low heat. Then turn the pancake over and close the lid to cook over low heat for 2 minutes
Your pancake is ready