Creamy Curry Lentil Soup

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This creamy curry lentil soup made from red lentils, coconut milk, sweet potatoes, and Swiss chard is the creamy soup you need this winter! With lots of flavor and tons of heartiness, this soup can be considered a full meal all in itself!

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INGREDIENTS

- 2 tbsp olive oil
- 1 medium onion
- 1 cup chopped celery
- 1 1/2 tsp salt
- 1 bunch Swiss chard, greens and stems separated, with stems diced
- 3 cloves garlic
- 2 tsp curry powder
- 1 tsp cumin
- 1/2 tsp red pepper flakes
- 1 cup red lentils
- 1 28-oz can diced tomatoes
- 4 cups water
- 1 lb sweet potatoes, cut into 1/2-inch pieces
- 1 14.5-oz can coconut milk

INSTRUCTIONS

- In a 6-quart Dutch oven, heat the oil over medium. Add the onion, celery, Swiss chard stems, and salt. Sauté until the vegetables are softened, 6 minutes. Add the garlic, curry powder, cumin, and red pepper flakes. Stir until fragrant, 1 minute.

- Pour in the red lentils, tomatoes with juice, and water. Bring the mixture to a boil and reduce to a simmer. Cover and simmer until the lentils are par-cooked, 20 minutes.

- Add the sweet potatoes and return to a simmer. Continue to simmer until the sweet potatoes are soft, 15-20 minutes.

- Add in the coconut milk and chopped Swiss chard greens. Stir until the coconut milk is dissolved and the greens are wilted, 5 minutes. Serve with toasted coconut and fresh cilantro.

#soup #winter #weeknightsoup
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Made this tonight. Only thing I added were some carrots and used chicken broth instead of water. Turned out simply fantastic. Paired it with some sourdough bread and a nice French wine.. Thanks for the recipe.

jeromehawkins
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I’m so happy I found your channel. I’m a new sub. And I lover of soup although I am now living in Florida. I still crave my soup. Thanks for sharing happy healthy eating.😋🥗

vj
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This looks amazing, Thank you for writing the ingredients in the description, bless you, bless you, bless you 😊

congratstripfor
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What a perfect recipe for these frigid below zero temperatures here in Iowa tonight... yumminess in a bowl....

sandraruiz
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Looks scrumptious!!! Nothing better than a warm soup against a snow capped evergreen view. You’re the best Kaleb!!!

TheGoldleafCreative
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I love lentil soup. I make it with vegetable stock, tomatoes and varied spices. I use kale at the last minute putting the soup on top to heat it up. I grow organic kale in one of my garden beds. Usually 6 plants. The only time I use kale, in lentil soup.

dennismoore
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Lentil soup is one of my favorites. Thanks

happytx
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New subscriber. I just bookmarked this recipe. Beautiful recipe. Cant wait to make this

AlanaBertozzi
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There is just something about coconut milk and curry (and cashews too). Nice!

richf
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This is making me salivate!! Gotta make it this weekend

deniseharney
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I must try it out. Thanks for sharing.

borapronh
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Aren't Lentils great! They take different flavors so well and are so nutritious and filling.
Another recipe to add to my rotation, thanks.

kanganoroo
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I used beet greens and red split lentils cus that is what I had on hand. Really really good. DO NOT be tempted to use broth instead of the water. Serve with Hawaiian rolls! This soup is fantastic!

kimbaker
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Seriously one of the best soups I've ever had. Don't skip the cilantro and toasted coconut.
Thank you Kaleb!

christyrivers
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I loved this recipe also. Shared it with my sister. Very yummy.

marciamcdonald
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Made this tonight. Can confirm it’s delicious. 🤤

trishblakely
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Making this tonight! Even my finicky hubby should like this one. Thank you Kaleb! And Joel!

cathymikequimbyquimby
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This is the way I make my lentille soup also! Delicious!! Thank you for sharing 😉😋

mariedreamer
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Hi Kaleb did not get a chance to comment on your christmas videos just want to let you know they were grrrreat. Your recipes I shared and made myself. Thank you. Enjoying these now. I never get borde of watching you. I also love the grandma and mom history You talk of when cooking and your Knowledge on ingredients .

sharmainjoseph
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This soup looks amazing!! Also, I love your sweater!!

kanaboke