$2 to $440 Sichuan Food - 9 Michelin restaurants in Chengdu China

A visit to a number of restaurants in Chengdu, all are present in the Michelin Guide China.
How to use this Food Guide video:
- The reviews are based on a preference for "medium spicy", the flavorful spiciness in Sichuan doesn't reach at any point the heavy spiciness of dishes in Thailand
- Take a screenshot of the address to show it to the taxi driver, all places are in Central Chengdu, the taxi ride will not cost much more than 5 USD / 30 RMB, if you stay in Central Chengdu
- You might as well take a screenshot of the dishes of the restaurant you plan to visit in order to show the screenshot to the waiter in the restaurant, some restaurants have a menu with pictures which makes it easy to order
- Youtube, Google Maps and Express VPN will not work in China, so take the screenshots before you enter China, Apple Maps functions as by now
- Many of these restaurants don't necessarily require a reservation, except the last restaurant in this video, since some of their dishes require all long preparation time

Locations:
0:01 Ganji Fei Chang Fen - 2 USD (17 RMB) - Bib Gourmand
3:18 Mosnack (Mo Xiao Guan) - 2 USD (18 RMB) - Bib Gourmand
4:37 Yongle - 15 USD (110 RMB) - Bib Gourmand
6:15 China Samite (Jin Cheng Hotpot) 35 USD (249 RMB) - Michelin Selected
8:31 Fu Rong Huang 50 USD (364 RMB) - One Star Michelin
10:58 Ma’s Kitchen 74 USD (533 RMB) - One Star Michelin
14:33 Yong Ya He Xian 161 USD (1160 RMB) - One Star Michelin
15:51 Chaiman Hui 229 USD (1656 RMB) - One Star Michelin
18:54 Fang Xiang Jing 446 USD (3216 RMB) - One Star Michelin

[adenfilms]

0:01 Ganji Fei Chang Fen - 2 USD (17 RMB) - Bib Gourmand
3:18 Mosnack (Mo Xiao Guan) - 2 USD (18 RMB) - Bib Gourmand
4:37 Yongle - 15 USD (110 RMB) - Bib Gourmand
6:15 China Samite (Jin Cheng Hotpot) 35 USD (249 RMB) - Michelin Selected
8:31 Fu Rong Huang 50 USD (364 RMB) - One Star Michelin
10:58 Ma’s Kitchen 74 USD (533 RMB) - One Star Michelin
14:33 Yong Ya He Xian 161 USD (1160 RMB) - One Star Michelin
15:51 Chaiman Hui 229 USD (1656 RMB) - One Star Michelin
18:54 Fang Xiang Jing 446 USD (3216 RMB) - One Star Michelin

[pawnismightier]

I'm impressed your tummy can handle that much spiciness in one trip. Years ago chef Martin Yan also made a short series called 'Spice Kingdom', in which he visited Chengdu. Maybe you've already seen it.

[watermanone]

Great video, I wish I could eat food that hot, mild is more my style. Thanks for an excellent video.

[HONG]

Another great video from Aden! As a Szechuan born man, hope Aden can pay a visit to Chongqing in the future. Such a pity that Michelin has not come to Chongqing yet.

[djnielth]

Aden, thank you for the Time stamps, your written commentary and generally the work you put in this fantastic video!

[PiersLortPhillips]

Some extraordinary dishes amongst that lot. Seems quite a number of Chinese are doing just fine

[pinoyslayer]

Like how no one is mentioning the man riding the bike backwards lol. (It's obviously playing in reverse, just thought it was funny)

[Woozlewuzzleable]

Don't talk to Aden while he's filming, rookie mistake.

[OthonvonSalza]

In Poland we eat a soup made of duck blood. It's called: "Czernina". It's more a regional dish. Very popular in Kuyavian region where I am from.

[alancoleman]

Great video thank you. I love Chengdu, the people, and it's food. A comment on your pear desert being 'not sweet'- in general Chinese desserts aren't sweet. Even after 5 years living here, I'm not really keen on their desserts 😅

[winstonsmith]

Looks just DELICIOUS!!! Chendu is on my bucket list since I LOVE HOT and SPICEY 🤤💯

[Jackblackmsk]

А вот это кайф, как снова там побывал

[Davyjones]

Aden knows Mandarin ? I'm surprised !

[balajin]

I'm originally from Chongqing, I usually eat least spicy option lol

[LizziesLukas]

I like how the more the expensive the food, the smaller the portion size

[happystarjk]

sheeesh, when i cook my 0.1 cent noodles😂

[andrewsharpe]

Seems like the less expensive places had better food, and were much less pretentious!

[zeitgeistx]

I asked myself how long before a find a Weeaboo complaining in the comment section and I didn’t have to look far.

[hostxing]

四川麻为主 我也不知道现在的人都以为四川好辣一样 辣要看新疆 湖南 江西 云南 贵州

[Dude_Nice]

I love 'ma'. harder to find chinese restaurants in america that serve actual mala/Szechuan style, and I have never found chinese takeout that does.