AMAZING 3 Michelin star LAMB TRILOGY by Chef Claus-Peter Lumpp at RESTAURANT BAREISS in Germany

​In this video, ​Chef Claus-Peter Lumpp and his team prepare an amazing lamb course with local lamb coming from the Swabian Alps. Video shot at the famous 3 Michelin star restaurant Bareiss in Germany.

Full dish description: "Lamb grown on the Älbler Wacholderheide", consisting of three plates:

- Fried saddle of lamb with mini artichokes, young garlic and tomatoes
- Braised belly of lamb with garam masala and falafel
- Lamb sweetbreads, liver and tongue with parsley purée and white pepper sauce

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[fvrs]

What was wrong with the first batch of livers? 😅

[kaandelibas]

Bei allem Respekt, ich werde schon beim zusehen müde...Gerne würde ich mit den Kollegen in meinem Restaurant 100 à la carte Speisen auf höchsten Niveau schicken wollen...=) Mit kochen hat das für mich persönlich nicht mehr viel zu tun...

[unbekannt]

Sieht top zubereitet aus! Mich stören nur die allzu präsenten "Gels".

[nickchannel]

That is the richest looking plate of food.

[RRR-zc]

These guys make REALLY good fucking cars.

[darrenlefeuvre]

with out being disrepectful chef i know in the uk you cant hang aged meat over ready to eat salad cress??

[datnguyenquang]

New video right before dinner? Just my luck 🎉

[ditchi]

I left the video…painted my whole house, made groceries for the month, cooked for the whole family…came back watching the video ….he was still decorating the dish

[Pharmy]

Chef keeps licking the sauce off his fingers then touching all the garnishes

[karlvogel]

pinzettenkocherei mit allerlei bunten pünktchen, schade um das sicherlich hervorrangende grundprodukt.

[josejr.]

no one wears gloves, so if they scratched their balls you'd never know

[carlovilchy]

How much would you pay for this plate where the chef touch your meal with his hands and lick his fingers.