What we eat in a week as a family of 10

Recipes mentioned in this video:

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[revonda]

😳 WOW, Lisa. I'm sorry. I don't always read lots of the comments, but unfortunately, today I did. I've never seen so many "nit-picky" comments, complaints, or just seemingly unhappy viewers. Did everyone get coal in their stocking? Oh, my. I love that you're evolving, learning new things, or just trying to improve. I wish I had the physical & financial ability to keep up with you, but alas, not to be, but I can glean information from your videos. This is important for all of us. Be a lifelong learner! 😊 A belated Merry Christmas & Happy New Year! 🎉l

[hannahpierson]

It’s absolutely beautiful the way you move around the kitchen, working purposefully with your hands and bringing your daughter in with you. We’re currently living in an RV and figuring out how to make scratch cooking work in such a tiny space has been a challenge! Thank you for these simple ideas!

[felishiarae]

Just listened to a podcast featuring Sue Becker! Would be so awesome to mill my own grains! Love her passion (and yours) for it. So cool to see other people spurred on by it and reaping some of the awesome health benefits!

[rotherfamily]

As a 50 year old mom to 4, I enjoy every bit of your content. Thank you for sharing we all are changing and growing every day. I wish I had learned earlier the importance of this! So glad to have you. ❤

[AlliMcKenzieM]

I’m surprised you haven’t hit 1M subscribers yet. I love your channel☺️ You basically taught me how to cook over the past few years.💕

[kathsetto]

I couldn't be happier that you are moving to more whole grains with sourdough. I agree that preparing with sourdough makes the whole grains even healthier. You make everything seem so possible!!! I love everything you share and I love following your family's journey. Your videos are the BEST!

[rhondaloveloveloves]

Lisa I just wanted to say how lucky you are having lived in 3 very different homes during your FoB journey🌻You can take the best of what works for you and your family in your new house design. Maybe you can even achieve your dream barn space🌻I've really found encouragement from you in going back to whole grains. Thank you.

[suzisaintjames]

Watching your daughter cut the pasta was interesting. There were a few sheets that were a bit wider than the cutter. I always cut those sheets in half and then put them through. But it looks like they go through for her with no problem. 💕🌞🌵😷

[ladybugmom]

I listened to your podcast about how important it is to mill our own flour. Wow! That was so eye opening! I inherited my mother in laws wheat grinder and immediately milled some flour and whipped up some bread. Thank you so much for the information.

[LightPassing]

I love how much natural light the new kitchen has! Thank you for the recipe ideas! The stew with barley looks delicious, will need to give it a go

[patriciakoester]

OUTSTANDING LISA AS ALWAYS THANK YOU!!
Patricia

[gratefultammy]

Lisa you’re an awesome homemaker along with many other attributes & so resourceful with your cooking for a large family 😊 kudos Lisa, forever nailing it!

[alwaysnunya]

That’s so cool you had Sue Becker on your podcast! I’ve never met Sue but I’ve met many of her family members at their Bread Beckers shop here in Georgia and they are SO lovely! So many of the bakers there love your channel too!

[SethFontaine-yfnd]

Your temporary home looks so nice and cozy! It didn’t take you guys long to make it yours! Amazing! 😊

[TheMennomilist]

Wow milling your own grains is awesome. That's cool. It is wonderful that your child loves to make pasta. I have never made my own pasta and think if a child learns, they can use that skill throughout their adulthood. Great job to her! Your family eats so many things from scratch or straight from the farm and I really love that!

[ANAbiNader]

My goodness me, Lisa, I just thought of you all day. We have been redoing our 4 kids' room, and the house was a complete mess. And during the whole process i went "how did Lisa not go mad moving her whole house?!"😅.
But how nice to sit now with a cup of tea on our couch and watch your video 🥰

[ToryE]

Roast beef, carrots etc is one of our favorite meals.
Now I never would have thought about using the “ keep warm” function on the insta-pot as a form of slow cooker. I am excited to try that…
Love your channel

[mgb]

I LOVE the change you are making Lisa & Brava to you!!!!

[Lck]

I don’t know if you will see this but my neighbor gave me her recipe for a tasty “egg wash” for Stromboli. She takes an egg, minced parsley and Parmesan cheese and blends them together. Then spreads it on the rolled out dough before you put the filling on. She then places it all over the rolled dough. The addition of Parmesan and parsley together is amazing.

[brittanymeiling]

This is my favorite kind of food! Your pot roast and gravy looked divine! This channel has inspired so many changes in my cooking/baking over the past 2 years. I bought a cheap grain mill and used it religiously for a year to mill wheat for my breads. Then for Christmas, my husband got me a WonderMill! I'm over the moon, as I had just listened to the podcast episode on whole grains.