Braised Short Rib Noodle Bowl | That Sounds So Good

Are you S.A.D.? Short ribs turn that frown upside down :)

Grab your copy of That Sounds So Good!
This recipe can be found on page 146.

Head here for a peek behind the curtain at my creative process in the kitchen:

More about Carla, including info on her books, is here:

Producer: Zoie Omega

Camera: Tim Racca

Editor: Meg Felling

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.

#thatsoundssogood

[markmelton]

Carla, we followed you here from Bon Appetit. You were and are our favorite chef from there. We love your confidence in the kitchen and you tickle us sometimes. Love from The Deep South!

[Iconology]

Was literally talking about beef noodle soup an hr ago and now this! Beef and noodles is the best winter warmer recipe.

[MLM]

Carla is a goddess. No one can change my mind.

[declanscott]

Just made this and it was amazing! I used long bone-in short ribs and there were no dramas. Just bought the book and looking forward to more delicious meals!

[inMuro]

Carla is giving Elaine Benes vibes with the same infectious joy and pazazzzz. Thanks for brightening my day 💐

[bobpickert]

Love the openness about mental health! Carla you rock!!!🙂

[JS-lrdc]

I am so engaged with this content! I hope the all seeing algorithm notices this interaction and promotes Carla’s channel to more viewers!

[em_louise]

I was looking for braised short rib recipe for the weekend and I just found it!!! Looks so delicious.

[Makeupyourworld]

Carla!!! I rented your book from my local library and fell in love with it. I couldn't wait to read it again and start making all of your recipes so I bought it on Amazon! The Hardcover comes tonight, I'm so excited! You're the best 😄😄

[CarlaLalliMusic]

Who else loves the smell of browning meats in their hair? (Sorry, vegetarians! I love you, vegetarians!!!)

[slerch]

I just got your book yesterday and looking forward to making this!

[amyrichmond]

Ok, I have to say that I made this and wasn't quite as wowed as I had hoped. I think its partially because the only short ribs I could find were SUPER fatty - even with the radish topping, it felt like everything needed more texture, more acid, etc. BUT then I crisped up the leftover meat and made a sandwich with it, the radish/jalapeño situation, some mint/cilantro/lettuce and a sambal mayo and oh my goodness it was so perfect. Will absolutely make again to serve that way.

[Laysea]

I live in small town Oklahoma and none of these grocery stores carry half of the ingredients 😭 but I’m still gonna watch because it’s Carla ❤️

[jakehodgdon]

You’re the best! You, molly, and Claire are some of my favorite chefs. 🥰 it’s always relaxing watching all of you. ☺️

[laspinas]

I find that that's too much lemongrass. Being southeast asian, we don't add too much because it has the tendency to, just like lavender, taste soapy. But that variant may be mild that's why you're adding that much. But overall, i like this recipe.

[boschblue]

Yet another awesome recipe! And as a side note: love the camera and editing of this channel! So comfy!

[fiekeolthuis]

Your book will be launched in March here in the Netherlands! Never pre ordered a book so fast👌🏼

[ChrisLam]

Bought the book finally! Long overdue! Thanks for this amazing series!

[erickim]

tbh whenever i watch your vids i legit think wow "that sounds so good" and think wow clever clever chef!

[reenie]

This looks absolutely mouthwatering wow