The BEST vegan fried 'chicken' sandwich! #vegansandwich #chickensandwich #recipe

Recipe for Chicken Fried Mushrooms

1 lb oyster mushrooms
1 1/2 cup flour
1 tbsp Italian seasoning
1 tsp cayenne
1 tbsp garlic powder
1 tbsp onion powder
1 tsp white pepper
1 tsp salt
1/4 cup beer
1/4 cup JUSTEgg
Oil for frying

1. Mix together flour, Italian seasoning, cayenne, garlic powder, onion powder, white pepper, and salt.
2. Take 1/3 of the mixture and place in a separate bowl. Add beer and JUSTEgg to create batter. It should be the consistency of a salad dressing.
3. Tear the oyster mushrooms into pieces about the size of a chicken thigh. Bring oil to about 350°F (check out the "is the oil ready?" test in the video). Dredge the mushrooms in the flour mixture, then coat in the batter, and then again in the flour mixture before dropping in the oil.
4. Cook for about 3 to 4 minutes on each side, until golden brown. Set aside on a wire rack to drain excess oil.
5. To assemble sandwich, make a sauce by mixing together 1 part vegan mayo, 1 part ketchup, and 1/2 part relish. Add sauce to bottom bun, add mushroom, add more sauce, top with lettuce, tomato, and bread pickles.

For Hand Cut Fries, wash the potatoes and cut them into thick "fries." Soak them in cold water for at least 1 hour and up to 4 hours. Rinse off any excess starch and pat dry with towel (make sure they are as dry as you can get them). Fry them in oil at 350° F, making sure not to crowd the pot. They will take about 6 to 7 minutes to turn brown. Remove from oil and let them cool on a wire rack. Just before serving, fry them all at once again for around 3 minutes, until they turn a deep burnished brown. Season with salt or your favorite seasoning blend while still hot, just before serving with your sandwich.

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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[kuromitsukai]

Can I just say, an old restaurant trick for anyone who can't drink beer is to substitute it out with Sprite or 7Up or any lemon/lime soda. It stays just as crispy and bubbly without the use of beer (mostly used for anyone who is trying to stay sober and doesn't want to buy a 6 pack of beer)

[EmorettaRobinson]

It literally looked like Lulu was smiling and saying "Hi!" What an adorable little dog. And the oyster mushroom does look like chicken. It looked delicious as well.

[thickaliciousqtpie]

And Your Anthony! ❤❤❤❤ He's such a Gumdrop! I LOVE You Two & Y'all LOVE. I periodically go back and watch your video of y'all Love Story because it Encourages Me & Reminds Me to NOT Give up on LOVE. (And Cry My Eyes out. Like I'm doing now just typing this message & thinking about it. May GOD continue to Bless the Both of you.)

[ComplacentOtter]

Thank you so much for sharing your life and ideas and thoughts with us!

[malitathecreator]

I put a little no chicken bouillon in the wet batter. Gives it the chicken flavor and it smells like your frying chicken

[energeticstunts]

honestly something I really appreciate about your channel is the fact that your "koreanness" really pairs well with the sort of hip aesthetic you go for. You have a channel that really mimics the average American hipster channel but with the korean songs in the background and you occasionally using chopsticks while cooking and it gives your vides a boost of uniqueness and individuality which I think is really soothing and pleasant to watch.

[ks]

Wow that sandwich looks incredible! Nice job Auntie Joanne!

[FriendsFamilyKitchen]

🍽👩‍🍳Look so good i love the way you prepared.thanks for sharing 💗 hope you have a good and happy day 💞 stay safe and connected please 💕💕💕💕💕

[youlittlelettuce]

your kitchen is every bit as beautiful as Deborah's. It is nothing but evident that the magic you describe in her kitchen belongs to you; it's something that you have the ability to create around you, in fact, interim clutter can be beautiful, it can be warm. It is just as much evidence of the journey that is your cooking than your final dish ! Just astonishing, I made this recipe and it was pure deliciousness. Thank you Joanne

[Almacolectiva]

This is my favorite Kind of mushroom it tastes like ham😊❤

[eddiebrock-dndr]

Halfway through the video and it already looks soooo yumm. I am craving this thing now!!
Pro tip joanne: use beer or carbonated soda for makinh crispy fish and chips. Use constarch for making "fried chicken." It makes mushrooms meaty like and sooo freaking crispyyy.
Also can you try making yukaejang recipe but vegan Without the meat please.Would really love that.❤ love the content. Waiting for new podcast episode
That fried chicken crunch thooo❤❤❤❤so goood!!!

[kqever]

I'm envious seeing you enjoy the burger😋 sounds very crunchy!!

[l.h.]

You’re amazing and funny. Appreciate and value your humility, honesty, and sharing your gifts with us. 🤗♥️

[thickaliciousqtpie]

OMG! I Lokks Fantastic! I swear! Watching your video's not only calms Me, but Makes me want ro go Vegan with Each meal. 🤷🏽🤦🏽 Also, who's the artist & what's the name of this song? OMG! I have to have it in my Playlist ASAP!

[VEGGIEIB]

Oh My! 😋😍🤣😱 My mouth is running water!

[ppshale]

Thank you so much for sharing this with us all !!! I appreciate you! It looks so delicious! Oh my gosh Anthony eating it with such delight was so cool to see!!! Stay safe stay great and keep up the good work!!!!

[jwilli]

Wow looks so delicious. I'm literally watching this just after midnight and am resisting the urge to go into the kitchen, lol! I also am a clean as you go person in the kitchen. Small kitchen with little counter space so it's necessary for me. Your dog baby is so cute!

[nattywho]

Looks super yummy and definite gonna give it a try!!!

[freeakymatt]

Hey noona, I've been watching you for the last 2 years and didn't realise that it's been that long ever since, time does fly really fast. I never got a chance to try any of your recipes that you've shared but when I do, I will let you know how they are because they do look really delicious and promising :] I hope you continue to grow and I know I'm late but congratulations for 1 million subscribers and hitting a huge milestone. I will keep learning from you each day like I did over the last 2 years.

[DavidPerez-urxj]

Absolutely delish. Omg girl! You are amazing.. thank you so much NYC one ❤ to you my G