Dangerous Food Additives You Need to Know About

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Dangerous Food Additives You Need to Know About

About Dr. Ann:

As a physician, best-selling author, and motivational speaker, Dr. Ann Kulze is on a personal crusade to share the joys of healthy living with as many people as possible. She is a renowned authority in the areas of nutrition, healthy lifestyles, and disease prevention. As a gifted teacher with exhilarating energy and passion, Dr. Ann transforms all the “new science” of healthy living into programs that are simple, easy, and fun!

With her unique background and formal training in both nutrition and medicine, along with her extensive “hands on” experience as a wife, mother of four, and trusted family physician, Dr. Ann has distinguished herself as a one-of-a-kind “real world” nutrition and wellness expert.

Growing up in a family with a rich heritage in science and medicine, Dr. Ann developed an interest in wellness and specifically nutrition at an early age. Following her passion, she attended Clemson University and graduated with honors with a degree in Food Science and Human Nutrition. She received her medical degree from the Medical University of South Carolina, where she received numerous academic awards and graduated as the Valedictorian of her class. Following her professional training, she worked as a family physician for 14 years and ultimately retired from her clinical practice in 2002 to devote her professional life solely to wellness promotion.

Dr. Ann is the founder and CEO of The Healthy Living School®, an online school committed to providing high quality, user-friendly educational programs. She is a highly sought motivational speaker and has delivered over 300 inspirational speeches, including many keynotes. Dr. Ann has also authored six books on health and wellness, including the award-winning, best-selling Eat Right for Life® series (WELCOA).

Hundreds of North American businesses and organizations, including some of the country’s leading medical centers, have used her books to guide their employees and members to better health.

When she is not writing, researching, or motivating others through her public or corporate speaking engagements, Dr. Ann lives her wellness message, enjoying swimming, running, kayaking, cooking, and spending time with her wonderful family.

Dr. Ann lives with her husband and four children in her native Charleston, SC. In recent years, she has served on the Medical Advisory Boards of the Wellness Council of America (WELCOA) and the Prevent Cancer Foundation, the Board of Directors for the Lowcountry Open Land Trust, and the Charleston County School District’s School Health and Wellness Committee. She is a recipient of the Prevent Cancer Foundation’s Champion Seal and an Aspen Institute Liberty Fellow.

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1. Emulsifiers
2. Carboxymethyl cellulose (CMC)
3. polysorbate 80 (PS80)
4. Maltrodextrin
5. Carrageenan

bonnielau

Just so everyone knows, the first 4 ingredients are NOT on Whole Foods' 250+ ingredients that they don't allow... so even places like Whole Foods has these additives in their products.

majrminer

The best part about this video, i think, is that you are not just reading something off-screen with fancy illustrations. You are talking your heart out, and that's how education needs to be provided. Thank you for this.

aadityabarve

Amazing video! I love creators who speak up about the epidemic of unhealthy processed foods because if people were aware, they wouldn't rush to save some cents on, as you write, dangerous products. Love it, and subscribed!

moltobuono

The Yuka app has helped me scan a lot of foods and find out these dangerous additives

SetApartCo

thanks for the video. What about methylcellulose?

artmuk

Thanks Dr. Ann. I eat many of these foods (particularly cottage cheese) and I had no idea about emulsifiers!

ahardinrealtor

Another Youtuber says that Malto Dextrin has a higher glucose index than table sugar. And since its not sugar it's glucose and blood sugar raising ability does not have to be reported. Its in a lot of things and sure enough it was in my favorite. Jalapeno Kettle cooked Chips.
The wife had a mini stroke Nov 28, 2023 and luckily survived without losing motor skills but her vision and memory are off a little.
Since then we've completely changed how we eat. Once you lose your health its not so easy to get it back.

RC-Heli

Thank you. A great presentation and delighted to subscribe.

marycollins

Well, it’s may 2023 right now. I decided to decrease as many processed foods in my diet as possible.

As an Indian living in 40*C + heat most of the yr, ice cream is a favourite of mine. This I set on this journey to make ice cream from scratch because I was tired of eating icecream that made me feel horribly lethargic, make my brain numb and had 100diff ingredients and chemicals.

Truth be told, it is a deep deep well. Making ice cream from whipped cream is not as easy without a machine, because no matter what I do, I can’t make my own whipped cream(speaking from a failed attempt today) and can’t buy any fresh whipped cream around me, the only one available is the non dairy one filled with hydrogenated fat and. All these emulsifiers… and sometimes there’s the packages dairy whipped cream that again has the emulsifiers, not to mention the fact that it’s rarely available and expensive a bit.

Hence I’m right now torn between buying these emulsifiers myself and make icecream out of milk, or buy the packaged dairy whipping cream and consume them that way. Or just quit icecream and only have some yoghurt….

This indeed is the end of times, when gender is not the only thing that’s changing but also our food. No wonder we’re all so messed up in our heads, this is the hocus pocus we’ve been eating.

And WHAT DO YOU KNOW. I searched YouTube so much and could only find people RECOMMENDING THESE CHEMICALS….. this YouTube channel called Alchemy of Kitchen had a full video on how this stuff improves baked good without even mentioning the harms… and so we’re all the Indian icecream channels I saw….insane….

My brother and I have consumed this drink called Bournvita since childhood and this stuff was advertised as healthy…. Well, no one I’m struggling with my weight now and even my brother. I feel so tired doing the simplest things, …. Only Allah can save us 🤲🏻

Snowlily

Thank you so very much. Peace and light to you and your family

shadowpapito

This should have at MINIMUM 1, 000x the views it currently has. Just goes to show you, big food advertising dollars ensures shadow banning is prevalent so no one realizes they aren’t shown this content.

nickspeakstruth

I have digestive system dystopia. I believe I have SIBO. I don’t eat processed foods with these or the other top offender preservatives. I don’t eat grain products with gluten, and I eat relatively low amount of GF starches. Having said this, I still have symptoms of leaky gut, definitely SIBO, and occasionally the worst intestinal pain imaginable that lasts for hours. I seem to have a degenerating digestive system, and I can’t blame it on preservatives, which is the reason I wrote this comment.

saltlight