1.6 Intermolecular Forces

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Chad breaks down Intermolecular Forces (Hydrogen Bonding, Dipole-Dipole Forces, London Dispersion Forces) and how to determine relative Boiling Points.

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Thank you so much from Uzbekistan I'll put a like for all your videos and share as many as I can

durmonov
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these videos have saved my life thank you so much

joshmosh
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When you say "higher Freezing Point" @13:13, do you mean a more negative freezing point?

dnny
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How might a double bond affect boiling point? i.e. saturated fat vs unsaturated fat

SkATiNBrOs