The BEST Breakfast Burger Recipe On The Kettle Grill

The BEST Breakfast Burger Recipe On The Kettle Grill - Easy Grilled Breakfast Sandwich Recipe - Breakfast Smashburger

Burgers are considered the “All American Food” and this video will show you, that they’re not just for lunch and dinner. Greg from the Ballistic BBQ and Ballistic Burgers channel will show you step-by-step how to make the perfect breakfast burger using the Slow N’ Sear Kettle and Cast-Iron Drip ‘N Griddle Pan. Check it out.

HOW TO MAKE A BREAKFAST BURGER - TABLE OF CONTENTS
00:00 - How to make a breakfast burger
00:20 - How to prepare your breakfast burger
01:14 - How to set up the SNS Kettle and Cast Iron Drip N Griddle
02:01 - Cooking your breakfast burger ingredients
05:15 - How to build your breakfast burger

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[BabyBackManiac]

That looked great, Greg. I like that pan. I'd heard all about it but it's great to see it in action. Great job on this one!

[thegalleryBBQ]

Greg getting a little excited on the flip, I love it! I enjoyed the burger recipe but really dug the different technique used in working that flat top. Cheers!

[gregormiller]

YUMSnSlicious. Thanks for recipe/post Greg! 😎😎

[dansong.tolman]

Hey Greg! SNS or Ballistic, you are the BURGER GUY. Un beatable!

[PostalBarbecue]

Greg, this looks amazing as always!! You killed this cool man and love the pro tips on heat management.

[MartyBecker]

Awesome looking recipe. I have that griddle and it works great.

[SmokinJoesPitBBQ]

Nice job Greg. I pee'd a little when the egg yolk popped. 😁

[saltycrow]

I'm thinkin of that as a late night snack burger since it's going on midnight as I'm watching😃. And yep I heard that crunch when you sliced into it. That's the point I started drooling, lol. And I also heard that crunch when you took that bite. Looks & sounds pretty tasty.😋
P.S. glad you sliced that bacon in half, that makes any sandwich so much better when the bacon to the rest of sandwich ingredients are all under the bun with only little bits sticking out. The ingredient ratios are perfect that way imo.

[praetorxyn]

I think I might have to pick up that cast iron griddle to try for burgers. I normally do them in the kamado setup directly over the fire.

[tonyostin]

Best keep to your original channels Greg.

[seanfarmer]

Love the recipe!! But using a new cast iron that is not not smoothed out and seasoned is not good as well as metal on cast iron is not a great idea.