Ultimate Chicken Katsu Curry Recipe

Katsu - “Cutlet”

Here’s the recipe

Ingredients - 

Chicken & Crumb - 

2 - Large Chicken Breasts, Butterflied & Halved 
2 - Large Eggs
1 tsp - Onion Powder 
1 tsp - Garlic Powder 
2 Tbsp - Plain (All Purpose) Flour 
Salt & Pepper To Taste
150g - Panko Bread Crumbs 
Oil For Frying 

Curry Sauce - 

1 Tbsp - Vegetable Oil 
2 - Small Brown (Yellow) Onions, Small Diced 
2 - Small Carrots, Peeled & Sliced 
3 - Garlic Cloves, Sliced 
5g - Ginger, Peeled & Thinly Sliced 
2 Tbsp - Curry Powder 
1/2 tsp - Red Chilli Powder  
2 Tbsp - Plain (All Purpose Flour) 
1 Tbsp - Soy Sauce 
1 tsp - Rice Vinegar 
500ml (2 Cups)- Chicken Stock (More may be needed to thin sauce)
1 Tbsp - Honey 
Seasoning To Taste 

Rice - 

1 Cup (200g) - Jasmine Rice, Washed 
1 1/4 Cups - Cold Water 
Salt To Taste 

Method - 

1. Place a large saucepan over high heat. Add the washed jasmine rice and water and bring to a boil. Reduce heat to low, cover and cook for 12 minutes. Remove from heat and leave the lid on for 4 minutes. Remove and fluff. 

2. To make the curry sauce, add the vegetable oil, onions, carrots, garlic and ginger to a pan over medium-high and sauté for 10 minutes or until soft, mixing regularly. Add the curry powder and red chilli powder and cook for 2 minutes. 

3. Add the plain flour, soy sauce and rice vinegar and cook whilst whisking for 2 minutes or until thickened. Add the chicken stock, boil, and reduce heat to medium-low. Cook for 6 minutes or until reduced by 1/3. Mix through the honey. Remove from heat and blend with an immersion blender until smooth. Set aside. 

4. In a bowl, add the eggs and whisk to combine. Add onion, garlic powder, salt, pepper, plain flour, and whisk to create a batter. Beat the chicken with a mallet or rolling pin to flatten it. Dip the chicken into the batter and then into the panko bread crumbs to coat. 

5. Fry the chicken in 170.c - 340.f oil for 3 minutes on each side until golden and crisp. Remove and let drain. 

6. Slice the chicken into thick strips and serve next to the rice. Top the chicken with sauce and dig in. 

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[yungleek]

Cooked this using ur recipe and it was delicious man. Thank you. I subbed

[ferialpinchasi]

Looks amazing! Please share the recipe!

[Ser_Arrodes]

Where's the unique humor every cooking channel has?

[ellevictory]

It's simple to do it our way but so many fake ppl children don't want to do that's their choice those aren't our real children it's part of the silly game

[ellevictory]

No im dobe creating stuff for children they are already have yo much some ate getting soiled i can't have that rhis all pretend anyway if we want to manifest it but i still can't until in person plans can't always pretend to be made apart

[ellevictory]

These children who don't exist yet don't want to play the game they already said as ND this is all done anyway now we have to get going not pretending to stall me to work with no one are u done yet is the question josh I am done pretending everything for later baby