Make beef salami yourself - Takes time but is worth it

In this video, I’ll show you how to make beef salami. You can find the ingredients in the video description or blog article.

🍽️ Ingredients:
Meat per kg
100% beef (min. 20 - 25 %fat) (1000 g)
or:
75% lean beef (750 g)
25% pork loin fat (250 g)

Spices per kg:
25.5 g salt
2.5 g Cure #1
3 g sugar mixture (dextrose / sugar)
2 g black pepper
1 g paprika
0.5 g mace
0.5 g allspice

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📩 Contact:

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🎵 Music:

Good Morning by Amine Maxwell
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[ZenaHerbert]

This looks a relatively simple recipe for a beginner, thank you. I appreciate that you use the time to teach and not to talk. Greetings from England.

[HogMan]

Hello from Cusick, Washington, USA!🙋
Great video Sir! Liked and subscribed!

[jasonpeterromero]

My biggest challenge is how can I keep the sausage at the recommended temperature, I’m from a tropical country and it can get really hot here especially this time of the year. I’m think a wine cabinet might do the trick

[dobosradu]

Hello, can you write for me the recipe with all the ingredients for 2 kg of beef meat? Thankfully😊

[shonawilson]

This looks doable for the beginner! Thank you! Why cur#1 and not cure #2? I thought #1 is for
Rejects 0-30 days and #2 for 30+ days?

[kustenjung]

Thanks for your Video.
You need to coarsely grind the meat and fat. Then process below 5 degrees Celsius. This way the fat keeps its ball shape when cut.

[panikkosloizou]

When you don't cure #1 can you do this too? Hello from Cyprus 🎉

[jonasbjorn]

Is it possible to leave the sugar out?

[joesmith]

U didnt give any amounts of spices and cure?? We are lost!! I have heard the best salami isnt ground, its cut in chunks with a knife!

[MikeBell-euzp]

WTF how is that beef salami when you’re adding pork