homemade Italian CACCIATORINI SALAMI DIY

Our homemade sausage collection continues.
Today we see step by step how to prepare CACCIATORINI at home: meat cutting,filling the casings, seasoning and tasting ; )
Remember to leave your suggestions by writing them in the comments.
Here on the canal you will also find soppressata, capocollo, pancetta, ... and many other cured meats.

If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance

[クルックシャンクバド]

When a recipe does not work well or tastes mediocre, you are very honest about it. Your authenticity is spectacular, and it is why your channel is my new favorite cooking channel.

[vladyslavkotov]

I actually like how he speaks bad English, admits that, and makes videos anyway. Like it doesn't stop them from sharing this beautiful content with people. Love the channel brother, keep at it!

[Smilthy]

I love this guy too. I love how he showed us how the procedure failed and taught us what to do and what not to do.

[fyaycr]

This is low-key one of the best cooking channel

[garytredwell]

When you had to throw out the salami, I screamed Everyone at home heard me and thought I hurt myself. Love this channel.

[beryongshobbies]

i already tried this process here in the philippines and the result is very satisfactory. tastes like the salami being sent to me from italy. i cured the meat inside the ref.

[rtv]

I love that you did not cut out the part where your salami goes bad. That's so honest and down to earth, I love it. Subscribed!

[flyagaric]

I made this one and can honestly say as a lover of food, and a fierce self critic, this recipe delivers on all levels. The fat content is more forgiving than other lean recipes which is good for beginners like myself. The wine gives it a slight tart acidity which is just divine. This is a real winning recipe. Bellissimo. Thank you for sharing.

[WakandaBabe]

I love the way he tells you what he's going to do first and then just goes ahead and does it. No extemporaneous talking in between.

[angelas]

hey ! Your videos have enriched my life! My s/o has a mini fridge filled with salami that is curing. He made 3 batches in a week and I can't wait to try them. Everyday I walk by the frig with a glass door and stare at the salami as it cures. THANK YOU SO MUCH!

[mylaporter]

omg I almost died laughing when that sausage went flying into the trash can. “It smells like a dead dog “ he said 😂 I felt like had to subscribe only because of that! Where else will I find such a brutal honesty!? I’ll have to try it with the fresh pork and some meat grinder as there’s no way I am cutting that pork for 2 hours!

[TerryC]

Andrea, I like the fact that you did not hide the trouble with the first attempt at making the sausage. That shows us what can sometimes happen. I am really liking your videos.

[gjbingham]

I think you speak English wonderfully. I lived in Sicily for 5 years while in the US Navy. Most of my Italian friends were no where near as proficient as you in English, and I was horrible speaking Italian. It didn't matter. So many great memories. Thank you for the recipes and memories of better days. How about just one more Sicilian/Calabrese style Salami? I'm starting my first Sopressatta tomorrow. Grazie!

[deswa]

Love your channel and trying this recipe. Bloody funny when you said your first salami smelled like a dead dog.
I've tried most of your other recipes and rate them all as spectacular.
Keep up the great work

[nataliabudzko]

Hard to say what I love more: your appearance or your recipes!!! Thank you for your channel!

[damarmar]

I love how you do it without machines. It's really handwork this way and the result looks great. At least in your other videos lol

[QueenOfArabianSea]

I love this guy. Straight to the point. No secrets. No bullshit

[BeachPeach]

I made your Italian Dried Sausage from your video that you posted back in Jan. It's been in the fridge for 2.5 weeks now and I'm excited to try it in another week or two. I really like the idea of the garlic infused wine in this recipe and look forward to trying it next! Thanks for the recipe!

[Johnny_Shadow]

Brill. Just discovered your stuff and it's great. No more factory made crap for me. Already ordered the sausage casings to create tasty Italian good cured meats as made in the Days of Old.

Keep it up Brother. Your stuff is Magic.

[GoshawkScout]

You sir as an Italian are true to your art. I absolutely love your videos.