Watermelon Fries | FeelGoodFoodie

[pabloescobarschanclas]

this looks absolutely divine. aesthetic and healthy, simultaneously.

[ltur]

Love your commitment to this channel by making new releases every few days, that’s no small feat! Wish my lady was this creative….it gets lonely in the kitchen lol

[rehanakhan]

Awesome 👌 I will surprise my grandkids this weekend 🍉they will love it 😀 They love everything, grandma, make 😅

[TheSaltyRemnant]

I love this idea😍! Just came across this channel. Im excited about all the new recipes I just discovered here.

[glacousxx]

Hey i just wanted to say that the food has been looking soo good for the past few videos like extra extra good.
And as always thanks for the normal sane recipes 😂.

[LeeLeeCRN]

So pretty. I make a similar fruit dip n it's delicious. Vanilla yougurt, strawberry cream cheese n marshmallow fluff!! Love your shirt ❤

[akashvig]

Hit like if you know that this is a re-upload 😅😂

[theresatoomer]

Amazing! Never heard of the crinkle cutter. Very creative for kids!

[Itstheagirl]

I've always been wanting to try it now I'm a bit jealous not to be rude😅😮

[rehanakhan]

Bought your recipe book. I'm receiving it tomorrow. I can't wait ❤🫶

[Moo.]

I love your little catchphrase. It’s become a thing in our family; we even say it in the same inflection as you do. We’re also all in love with your recipes.

So good! 😊

[hsd]

Honestly waaay better than a watermelon sushi or roll 😂

[favorite]

What do you say after yogurt and before strawberries 🍓

[whiteem]

Hey aren’t you repeating this recipe 🤨 But I have ate this like a thousand times and truly it is so good 😊

[tybillingsley]

Where did you order the crinkle cutter.

[Marie-hhnh]

Is that yogurt and watermelon in the blender ?

[addh]

It’s so cute but goes bad a lot faster if it won’t all be eaten in a day

[re]

I thought you're gonna deepfried the watermelon 😂

[flapkatt]

I simply do not have the time. Watermelon just cut up is already fun, and surprise! Nothing to wash besides a cutting board and a knife.

[Sun__mooon-qh]

I liked the recipe. But guys please, lemme say something. The yogurt belong to Turkey. You might know Ottoman Empire who saved several nationality from the wars such as Greek and Persian, those nationalities learned Türk cuisine like yogurt, baklava, sarma, kebab, döner .
But they act like "we found these stuff, we created these stuff " this is driving the Turks crazy.