Creamy Garlic Parmesan Orzo | Vegetarian Recipe

Tonight we'll be making Creamy Garlic Parmesan Orzo! This simple dish can be on your table in as little as 20 minutes! While it’s perfect as a side dish, Creamy Garlic Parmesan Orzo is great as a meal on its own because it’s cheesy, creamy, and really hits the spot.

If you have any cooking questions just leave me a comment during the live stream.

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Tonight's recipe is simple to make! All you need is the following ingredients:

CREAMY GARLIC PARMESAN ORZO INGREDIENTS:
• 2 Cups uncooked Orzo Pasta
• 2 tbsp olive oil
• 4 tbsp butter unsalted
• 1 small diced onion
• 4 cloves chopped garlic
• Fresh cracked pepper to taste
• 2 cups vegetable broth
• 2 cups whipping cream
• 1 cup grated parmesan cheese
• Small bunch of chopped Italian Parsley

CREAMY GARLIC PARMESAN ORZO INSTRUCTIONS:
Follow along in the live stream for full recipe instructions or see below.

1. In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens slightly and the garlic becomes aromatic.

2. Toss in the orzo! Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.

3. Season with fresh cracked pepper then stir in the chicken or vegetable broth and cream. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5-6 minutes.

4. Once the Orzo is cooked remove the lid and stir in the fresh grated Parmesan cheese and fresh Italian parsley. Serve immediately.

3. Enjoy!

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All of the recipes I share are low sodium and perfect for people that are trying to reduce sodium in their diet for health & medical reasons. They are also quick, easy and all very tasty!

If you have any questions about this or any other low sodium recipe on my channel please leave me a comment!

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