Are These The Finest Ingredients In The World For The Ultimate Omakase Dinner?

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226

[crabenjoyer]

The GOAT is back! Always great to see a Chef Hiro video in my feed 🔪🍣🥩

[jeanielee]

Yay!!!! Amazing event, Hiro is my Hero!

[darrynkushman]

The Music and Hiro's skills made the occasion .

[jomangeee]

what a merry bunch. wish them a long happy life

[rikspector]

Hiroyuki,
What a fabulous dinner, your mastery of all those technique's
is a treasure.
Frederick Spector
Japanese
ヒロユキ 、

は 宝物。
フレデリック スペクター

[-RONNIE]

Thank you as always for a good video 👏🏻👏🏻👏🏻 I know everyone enjoyed the food and the experience

[jazmingonzalez]

Totally awesome!!!! How I miss your videos. Never stop and hope you doing well.

[MrAcuta]

Chef Hiro, I kept watching your videos in which you used Yuzu for a number of things. I eventually bought a Yuzu tree and have been growing it in my spare bedroom with a grow light. I just harvested my first 2 Yuzu off the tree yesterday! I am excited to make something with it. Sadly, my last round of flowers I only got a single fruit to set. Hopefully it flowers again soon!

My Oregon apartment citrus orchard, a Yuzu and a Kaffir lime. LOL

What a fantastic omakase Hiro, I wish I could have been there!

[stacietagomori]

This is the true meaning of SAIKOU! So many wonderful and generous people with a big heart! This is what the GOAT and master chef creates with amazing products! Arigatou to everyone who made this such a great event.

[fernandofreire]

My fav from Hiro. When hes doing this events.

[_SurferGeek_]

Access to Ocean Fresh is one of the biggest regrets for leaving San Diego.
Far too many other negatives forced our move though.

[MrThoughts]

looks amazing chef hiro. i know thats alot of work. great j9b chef. get some rest

[rikspector]

Charles, cut us a break and show yourself, everyone EXCEPT you tubers have seen you,
and they

[DonGrigorianFishing]

What happened to this channel? Ever since they moved from the old studio it has fallen off big time!