Bake with Anna Olson (Advanced): Fixing Overwhipped Egg Whites

We’ve all been there – enthusiastically (or perhaps over enthusiastically) whipping our egg whites and oops! We missed the window of opportunity to create the required soft or stiff peaks. When your egg whites lose their gloss and are not smooth anymore, Anna has the perfect solution to rescue them so that you don’t have to waste those precious eggs.

[danielladahoui]

Thank you for your advice! I've just tested it out on my chocolate walnut torte! Let's hope this works!

[rosac]

How do you fix them if you deflated them

[RhondaWimmOfficial]

Does this work with sugar incorporated in the eggs?

[imatugwaddle]

Yeah, but.... What if they suddenly go to moosh???