Bake with Anna Olson (Advanced): Chocolate 101

This by-product of cacao seeds might be one of the most well-loved ingredient in baking ever. Who can resist the silky rich and slightly bitter taste of chocolate? You’ll learn how to use the different types of chocolates for your sweet creations, and discover its magical versatility which ranges from “really sweet and mild to super dark and intense.” Plus, find out which is this expert baker’s chocolate baking choice.