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🍪Taste Testing VEGAN/KETO 🍪CHOCOLATE CHIP COOKIES! + PALEO, FLOURLESS, EGG-FREE, SUGAR-FREE
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Hi Everyone!
Is it safe to call me a home cook? I've been on Keto for a month now and so far liking it. I really hope you're staying safe out there with your family and loved ones. Like and Subscribe! Love you guys xoxo!
Connect with me:
Instagram:
TikTok:
Nhi_v0
Online Recipe:
Ingredients:
1 cup (100 grams) Bob's Red Mill Super-Fine Almond flour
1/4 cup (32 grams) coconut flour
1 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons (84 grams) coconut oil or unsalted butter, room temperature but NOT melted (if your coconut oil is a little melty, put it in the fridge for about 10-20 minutes or until firmer, like softened butter. If you use slightly melted coconut oil, the dough will be greasy and the chocolate chips will be hard to incorporate.)1
3/4 cup (150 grams) coconut sugar, very tightly packed or brown sugar or Lakanto monkfruit sweetener for low-carb / keto
6 tablespoons (98 grams) natural almond butter (the kind with just almonds in it and no added fat / sugar), room temperature (here's how to make almond butter)
1 1/2 teaspoons vanilla extract
1 large egg, room temperature (or 1 chia egg2 for vegan)
1 1/4 cups (213 grams) semi-sweet chocolate chips, divided (make sure to use paleo / keto / vegan chocolate chips, if desired) - I used Baker's that's 100% pure unsweetened Chocolate.
Is it safe to call me a home cook? I've been on Keto for a month now and so far liking it. I really hope you're staying safe out there with your family and loved ones. Like and Subscribe! Love you guys xoxo!
Connect with me:
Instagram:
TikTok:
Nhi_v0
Online Recipe:
Ingredients:
1 cup (100 grams) Bob's Red Mill Super-Fine Almond flour
1/4 cup (32 grams) coconut flour
1 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons (84 grams) coconut oil or unsalted butter, room temperature but NOT melted (if your coconut oil is a little melty, put it in the fridge for about 10-20 minutes or until firmer, like softened butter. If you use slightly melted coconut oil, the dough will be greasy and the chocolate chips will be hard to incorporate.)1
3/4 cup (150 grams) coconut sugar, very tightly packed or brown sugar or Lakanto monkfruit sweetener for low-carb / keto
6 tablespoons (98 grams) natural almond butter (the kind with just almonds in it and no added fat / sugar), room temperature (here's how to make almond butter)
1 1/2 teaspoons vanilla extract
1 large egg, room temperature (or 1 chia egg2 for vegan)
1 1/4 cups (213 grams) semi-sweet chocolate chips, divided (make sure to use paleo / keto / vegan chocolate chips, if desired) - I used Baker's that's 100% pure unsweetened Chocolate.
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