The BEST damn Redfish Recipe EVER!

This is quite possibly the best fish recipe you've ever had in your life!

Blackened Redfish is stable in down south cajun cuisine. Pair your blackened redfish with cheese grits and a white sauce and it will take your fish to a whole other level! This redfish recipe start not finish takes around 20 minutes and is guaranteed to be one of your favorite ways to cook fish moving forward!

[greogorybilliot]

The dish looked amazing! Saving the video for the next time I get a few reds! Keep the videos coming!

[ZenaBattaglia]

The only things I did different was I squeezed a lime in a pie plate and dipped in the fish on both sides then I seasoned it. For the gravy I did as you did but I sliced my onions and then quartered them. This was delicious. Thank you for sharing.

[jennifersuter]

Made this tonight and holy moly it was good. Thanks for sharing

[mattsloan]

Definitely going to try this. Looks awesome. And in case anyone is wondering there is no such thing as "too much garlic" ;)

[carolinacoins]

Looks so good. I'm gonna try this recipe on some fresh water fish. Crappie, striper or maybe even catfish.

[Ariesfirebaby]

This looks sooo tasty! Gotta make me some!! Great video!!

[bennyb]

Looks delish brotha! You can add alot of things! Shrimp would be a good one in the sauce!

[nikolaswukasch]

Me and my daughter caught 3 reds yesterday and im trying this recipe this will be the only time ive cooked fish not fried lol cant wait thx

[deyjannaemosley]

You have awesome videos. You've definitely gained a new subscriber/fan. I'm highly satisfied with your videos!!

[CindyHill-Cloyd]

I see this was posted a long time ago, but still sharing the love. Followed your recipe to the letter. Only with I had a nice bred puddin for dessert! :-) thanks!!!

[alejandraguerrero]

That looks so good. I bet it smells awesome. Going to try it this week

[EddieTyre]

Maybe some crawfish would be good with that sauce. Definitely going to have to give this a shot. Going to snag some reds and hopefully a few trout over the next couple of days since I’m off until next Monday! Looks killer 🤘🏻

[TopsailOutdoorAdventures]

Man that looks great! That Tony Chachere is the stuff, use it all the time.

[colberjs]

Dude!!!! I made a version of this tonight! I didn’t have grits, but I made it with some vermillion snapper from my last trip to Florida. This is legit!!!! I’ll definitely be doing it again!!! Especially once I catch some red fish!!!!

[scottwehman]

Looks delish. Some sliced mushrooms in the sauce might be a good addition.

[mackjenkins]

Man that was awesome brother. Got to hang out with you in your backyard and watch a good cooking show. Man it looks so delicious. Those grits look good man I didn't think you would eat grits. When you said grits I was like what. And after looking at that plate. I knew it was delicious. Man I'm placing an order next time I'm in Mobile. Thank you for sharing this brother I really enjoyed.

[wbsurfer]

Cooked this with some Red Drum not too long ago. Enjoyed it so much I’m doing it with Triggerfish tonight 💪🏻 10/10.

[cleanfunfishing]

Hell Ya Man !!! Looks awesome !! Great video !!

[CoastalK]

Looks very good brother, definitely gonna try!

[thedailydiyer]

Trying this tonight. Gonna add mushrooms.