YARROW tea

Latin name: Achillea millefolium
Other names: yarrow, ajdučica, armanj, barren moonshine, kunica, paprac, St. Peter's flowers, ravanj, stolista, tintor's grass, hajdučica, kostrijet, ravan, roman, romonika, sporiš, wounded, devil's nettle. The tree reaches a height of up to 1 m and branches only in the upper part. The leaves are triple pinnately divided into a large number of tiny lobes, which is why the species itself got its name - yarrow. The whole plant is finely hairy and fragrant. Hajdučka grass belongs to the very medicinal herbs. It blooms with white flowers from June to August. It is harvested during flowering, and leaves are harvested until autumn. The medicinal properties of yarrow have a wide range of effects. Strengthens blood and digestive organs. It is very good for preventing diseases of the liver, spleen, and the entire digestive tract. With its bitter taste, it affects the lining of the stomach, thus improving appetite. It is effective for menstrual problems and excessive bleeding. Due to its composition, it is useful in the treatment of addictions (alcohol, cigarettes). Hajdučka grass has anti-inflammatory (anti-inflammatory), spasmolytic, antimicrobial, anti-allergic and healing effects. Hajdučka grass is part of a large number of tea mixtures. Teas containing yarrow improve and stimulate the immune system.
How to prepare tea from yarrow grass? Simple: pour one sprig of dried yarrow or one spoonful of crushed dry tea with 200 ml of hot water and let it stand for 15 minutes. After that, use the tea.
Collaborator on the video: Mira Ilić

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