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How to make Rösti - Swiss hashbrowns
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Recipe no. 5 - 20 Recipe Challenge
Switzerland is well known for its chocolates, cheese, and gold but this fritter or oftentimes mistaken for hashbrowns or tortillas is a well-loved side dish. Rösti, a Swiss national dish that is originally a farmers’ breakfast from German-speaking Switzerland are made with coarsely grated potato, either parboiled or raw and depending on the frying technique, oil, butter, cheese, or another fat like ghee may be added (and usually salt and pepper).
Tune in for this 20 Recipe Challenge series! Comment below if you have another cuisine suggestion for the next recipe that I should try!
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Music:
Switzerland is well known for its chocolates, cheese, and gold but this fritter or oftentimes mistaken for hashbrowns or tortillas is a well-loved side dish. Rösti, a Swiss national dish that is originally a farmers’ breakfast from German-speaking Switzerland are made with coarsely grated potato, either parboiled or raw and depending on the frying technique, oil, butter, cheese, or another fat like ghee may be added (and usually salt and pepper).
Tune in for this 20 Recipe Challenge series! Comment below if you have another cuisine suggestion for the next recipe that I should try!
Don't forget to join the community on FB and IG. Like and Subscribe!
Music:
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