Osso Buco with Polenta Recipe

Today I would like to share with you my Osso Buco and Polenta recipe.

~MERCH~

~Social Networks~

[tarahaugo]

I swear Italian old people and the way they talk and their personalities are the best in the world I just love them so much

[adrianadalessandro]

I love the amount of wine he pour in his glass. He’s my kind of guy!!! 😂 I love his recipes, so good and easy to make. 🥰👏

[muchasgracias]

If an elderly Italian ever makes you a meal, you just know it'll be the best meal you've ever eaten.

[tertia]

When the OLIVE OIL is good, the onion & garlic cooking smells SO GOOD - chef Pasquale is right on the money!

[mazzarouni]

The bigger the wine glass, the better the chef!

[johnwaltoniii]

I'm a trained French chef and compition pit master and I'm telling you.
They don't make people like you anymore!
You are amazing Sir. Maybe one day I can cook for you

[agyvonne]

Great recipe! I grew up eating polenta. My mom came from a town in the Alps, in the Tyrol. Polenta was an everyday staple in her home. I'm Tyrolean.

[andrewgreen]

I like putting real butter and freshly grated parmesan cheese in my polenta when it's cooked. So good!! 😊

[theburns]

I am so happy that our friend Pasquale is still here with us sharing his beautiful recipes. Salute Mr. Sciarappa!

[hilda]

I'm a very picky eater, but I would eat every single meal this man cooks. And would love to go and make tomato sauce with you. You're truly the best!!

[carmenanderson]

I wish I was a member of your family. I would come hang out with you everyday just to listen to you talk. You are so adorable.

[monica]

Sua esposa é muito feliz!!🥰🥰 Ter um marido que cozinha, é um privilégio.
O meu não sabe nem fritar um ovo.😂😂😂 Mas o amo mesmo assim!!
Obrigada por compartilhar sua felicidade!!🤗🤗

[LindaBarham]

It's my family's tradition to put the polenta on a big spaghetti board, as big as the table. Everybody gathers around the table and eats it from the board. We put the sauce on plus Romano cheese and all the meat goes in the center for everyone to take. It's wonderful!

[eros_sore]

Buonasera chef Pasquale!


This is one of my favorite dishes ever, Ossobuco meat is so soft and juicy and delicious overall!
I love polenta, I've been eating it every Sunday at lunch for all my life, I'm from Bergamo in the northern area of Italy and here polenta is a really important tradition :)!
Thank you for this video chef Pasquale, I really appreciated it!


Salute e cin cin, e buona continuazione :)

[ttimetotroll]

3:03 what a friendly guy! "Maybe someone come with some tomatoes, I cook and we split" hahaha

[davidmatke]

Oh yeah baby! That's a big glass of vino!

[sunegeri]

Chef Pasquale reminds me of my wife’s uncle “Tio Sergio” - full of life and joy. I wish I lived next to this guy, I’d bring him tomatoes every freaking day. Salute!

[quirogan]

Minchia, che bichierone Pasquale!!! Sign me up to make salsa (anche salsice)! I swore to never go back to New York (I live in Florida now), but to make salsa with you, I'm more than willing to take my vacation time at work. You're like family to me, my wife and kids. You remind us of our own family. My God bless you!

[fredmertz]

This is my favorite dish on the planet.
I'm Northern Italian, and this is SOP.. at Nona's house .. and brazed lamb shanks.

[brennanrobertson]

Love that big glass of wine! Every Italian chef knows that a meal is not complete without vino! Cin Cin!