Vegan Sour Cream with Cashews

This vegan sour cream with cashews is so quick & easy! Blend up this vegan sour cream in minutes and add it to all of your favourites (like our vegan Borscht)!

Recipe Links:

Video Links:

Key Moments:
00:00 Introduction
01:00 Recipe Cost
01:26 How To Make It
02:13 Texture Comparison
03:02 Serving Size
03:16 Vegan Borscht
03:33 Taste Test With Bryan
04:21 Uses For Sour Cream
05:13 Exciting Announcement

Ingredients: Dairy-Free Sour Cream (368 ml)
1 cup (120 g) raw cashews, soaked
½ cup (125 ml) + 3 tablespoon water
1 ½ tbsp lemon juice
2 ½ tsp apple cider vinegar
¼ tsp sea salt

Click the link above for the full method on our blog.

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

We love to hear from you. Find us on:

#tastythriftytimely #dairyfreesourcream #vegansourcream

*Our videos include quick cutting and some brief flashes.

[TastyThriftyTimely]

What habits take your home cooking up a notch?

[konradzuse]

I will definitely buy it. Big thanks for your work btw! I'm working on getting you new subscribers, you're way too good for 16, 000.

[Crvendac]

I made it yesterday, it turned out great. Very tasty and easy 😊

[tamcon]

Interesting to see how chonky that soup is, because I'd always found Polish barsch more brothy than Ukrainian borsch. Ukrainian borsch somtimes has mushrooms; in our family, the fasting type without meat always had rehydrated dried mushrooms and their steeping liquid, which is how I always make it now that I'm vegan. I never liked sour cream in it, though, so will apply your easy recipe to the many other Slavic dishes that use it, because commercial vegan sour cream is hit or miss! Thanks for posting 🙂

[voicevoicelessKrzysiek]

I just discovered you two, and I like you guys. I subscribed, of course. By the way, I'm Polish, 75, and vegan. I will try your recipes; they look really good!

[felicitasdieterle]

How about blending in just a tsp of ( maybe white ) chia seeds for more creamyness ? That way you add some omega 3 fatty acids to your sour cream and make it even healthier...

[blofeld]

I'm so glad cashews have gotten MORE affordable -- it's a great incentive for me to be able to make that vegan sour cream! :-) And that borsch looks to DIE for -- no wonder Bryan just plopped himself down in front of the counter; comfort food is comfort food, wherever you go, and if it's done right, you just... revert back to childhood. :-D How long ago was it that you went to Poland and Belarus for your planned film project, and is that still in the works? Hope you'll forgive me, but the borsch, and the beautiful street scenes... well, put me in mind of a certain Ukrainian character. lol But I'm looking forward to your book launch! Are those recipes going to be collated from the website, or brand-new for the book, and will it be available at most online retailers? I'll be delighted to order a copy, when it hits. All the best!

[kayakdog]

Where do you buy your cashews/nuts? I have been using Trader Joes but would like to know where other people get theirs Thanks Great recipe

[mikeskylark]

Poljak & Portugalka? Interesting combination.

[mikeskylark]

Yummy cream. My sister has to switch to this one instead of dairy one...

[sarahreavis]

@TastyThristTimely Would you please make a vegan Portugese Holy Ghost Soup/Sopas do Espírito Santo?

[Jim-BobWalton]

Have you tried adding a yogurt culture to this?

[excelsior]

For a non-vegan recipe, you can sunstitute cashews for grub worms. Lol. I did intentionally look up vegan sour cream and now want to try it.