I made Chef Edward Lee's cold tofu soup from Culinary Class Wars

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FULL RECIPE (Serves 2)

▪️SOUP:
300g medium firm tofu
1/3 cup pine nuts (I pre soaked it in boiling water for 10 minutes
1 tbsp toasted sesame seeds
5 cloves roasted garlic (highly recommend this over raw garlic cos it's more sweet, mellow and pleasant)
1 cup (250mL) unsweetened soy milk
1 tbsp lemon juice
Zest of 1/2 lemon
Generous amount of sea salt, to taste

▪️Toppings:
Avocado, diced
Cherry tomatoes, halved
Cucumber, diced
Granny smith apple, diced
Lemon balsamic pearls
Toasted sesame seeds, ground
Fresh dill
Herb oil (mine is homemade)
Chilli oil

Method:
1. Drain your tofu, break up into chunks and pat dry between paper towels to remove any excess liquid.
2. Add the tofu and all of the soup ingredients into a blender and process until completely smooth.
3. Strain to get rid of any of the grittiness then chill in the fridge while you prep your remaining ingredients.
4. When ready to serve, ladle the soup into a bowl and add on your toppings. Finish off with a drizzle of herb oil and chilli oil. Serve immediately.

thrivingonplants
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It looks incredible! Thank you so much Cherie 💜

stormyviolety