Creamy filipino flan 🍮

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  1. Iankewks
  2. leche flan
  3. flan
  4. filipino food
  5. dessert
  6. philippines
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Creamy filipino flan 🍮

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How to Make WHOLE EGG LECHE FLAN: Easy Filipino Dessert by Foxy Folksy

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HOW TO MAKE 0:10:13

HOW TO MAKE SMOOTH CREAMY LECHE FLAN!!!

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Flan:• 5 eggs•385ml 0:00:09

Flan:• 5 eggs•385ml evaporated milk•150ml condensed milk•vanilla Caramel: •80gr sugar,100 water...

6 Ingredient Homemade 0:01:00

6 Ingredient Homemade Flan 🍮 😍

Комментарии
Автор

same recipe in the entirety of latin america and probably in portugal and spain too; the french make it differently though, they like it more delicate and they use a more involved recipe

aesculetum
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I have done this with 4 full eggs and comes out similar if you want less eggs. Its so delicious.

maggiecalderon
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I wanted to see how the Ube one looked cut into when it was done

leoandsteph
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Ube flavor leche flan, never had it yet.

Utuber
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We call it caramel pudding in Sri Lanka. Yum!!!! ❤

dharshinijayatilake
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Your leche flan looks creamy. How many evaporated milk and condensed did you use? I would like to try. Thanks

kathypaguirigan
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I am so hungry now. Never had them, but damn…

jitteryhands
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The side has holes. Is it still smooth abd creamy?

elenamarcelino
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This is the real way how to make a leche flan 👍

mariazarinarito
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Why no egg white...I thought it could be beaten stiff n added to make the flan lighter...

teds.
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Am i first? 😀 Also you just gave me a wave of nostalgia with Leche Flan!

maybits
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5 hours? Nah! Ours 30 mins and ready to dig in 😅

IWLNIF
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If I make this in the US, is it American Flan?

miguelcastillo
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What is that beautiful purple ingredient?

randilevson
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Kain tayo. Tabemashou. Let’s eat. Mangiamo. Vámos a comer.

StanleyOlivar
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Use ducks egg thats taste more better and creamier ❤

girlieherrera
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Carmel Custured - I grew up eating this in boarding school in India

verajneb
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What happens if you include the egg whites

Einnoc-cpml
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Aluminum is toxic wether it’s pot pans foils etc

evangelinemendoza