How to Make Perfect Angel Food Cake | The Stay At Home Chef

Angel food cake is light and airy and deliciously sweet. The perfect angel food cake recipe is also easier to make than you might think for the perfect sponge cake, every time.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

• 3 cups powdered sugar, divided
• 1/4 teaspoon salt
• 1 cup cake flour
• 12 egg whites
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1½ teaspoons cream of tartar

✅Instructions

00:00:20 - Using a tube pan for Perfect Angel Food Cake
00:01:06 - Separate 12 egg whites into a large mixing bowl
00:01:33 - Why use cake flour and powdered sugar for Perfect Angel Food Cake recipe

1️⃣ 00:01:21 - In a large mixing bowl, sift together 1½ cups powdered sugar with salt, and cake flour. Set aside.

2️⃣ 00:02:06 - In another large mixing bowl, use a hand mixer to beat together egg whites, vanilla extract, almond extract, and cream of tartar. Whip for 2 minutes. Slowly add in remaining 1½ cups of powdered sugar until stiff peaks form.

3️⃣ 00:03:12 - Sprinkle some of the flour mixture on top of the stiff egg peaks and gently fold in. Repeat this process to gradually fold in all of the remaining flour mixture.

4️⃣ 00:03:49 - Scrape into an ungreased tube pan.

5️⃣ 00:04:17 - Bake in a 350 degree oven for 40 to 45 minutes, until the top is lightly browned and is dry to the touch.

6️⃣ 00:04:30 - Remove pan from oven and immediately invert onto a cooling rack or by placing a bottle in through the center. Let cool in pan 1½ hours. Tap the sides and and bottom and gently remove the cake from the pan.

🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

MORE RECIPES YOU HAVE TO TRY:

[lisavinsant]

Best angel food cake video ever! You articulate everything to perfection! Thank you for this ❤

[umpquagirl]

I just put this cake in the oven. I usually use my grandmother's recipe but decided to try this one. Today is my mom's 82nd birthday. Her mom always made her an Angel food cakefor her birthday... now I make her one. Thanks for this recipe!

[Wolphin]

Oh my, that looks so good.... I will definitely HAVE to try this out!! Love your recipes!!!

[shenelifernando]

I made this today using the leftover egg whites we kept aside after making Christmas cake. We thought of making it a tradition going forward to make Angel Food Cake every year using your recipe 😍😍😍 it was so so flavorful, moist, soft and so light! This is definitely a fool proof recipe! You CAN NOT go wrong with this if you follow the exact steps 😍🥰❤️

[jacqueswartz]

Great job giving specific and detailed directions! I feel better making it homemade rather than from a boxed mix with preservatives.

[theducklinghomesteadandgar]

I love this recipe!!! I have a variation of it to make a pineapple upside down cake also which is basically 1/2 of this recipe plus 1 beaten egg yolk folded in before sugar is added then add by folding in the dry ingredients. For the pan I use a large cast iron skillet in which you melt 1/2 stick of butter and dissolve in 1/4 cup of brown sugar as best as it will mix and dissolve(Hint; it won't all dissolve) then sit to the side and add your pineapple rings over the butter/sugar mixture, add in cherries and/or pecans or whatever else within reason that you like on top of pineapple upside down cake, then add in and gently smooth out the batter. Bake at 350 until skewer is clean and/or the cake springs back at you skewer is the better test. Flip over by holding a large platter to skillet opening.... then flip and let rest at least 5 minutes before removing the skillet. Yum!!😘😘😋😋
This makes THE BEST Pineapple upside down cake I have ever tasted and I get requests for it from people who know I make it!!! Needless to say, I never told many people before now, just close loved ones!!! So now you know you are a close loved one of mine!!!😘😘🥰🥰😍😍♥♥💖💖💝💝❤❤

[sistertara]

This was the perfect texture so light and moist. Thank you for the recipe and the tips.

[SweetTater]

I've hung my pan for decades. My family loves it. So much you can do with it.

[yanicasacksteder]

Very nice video! This was my grandma's specialty, and no one makes it like she did! Yours came out beautifully tall, I'll have to give your method a try.

[raincatcherbarbie]

I just made this and it was fabulous!!!
Ty for the Recipe ❤

[maynard_ross]

This was the best Angel Food Cake recpie ever. I made it for my mom on Mother's Day and everyone loved it. The best part was it was not super sweet. Thank you!!!

[alexthai]

that is favorite is angel very soft and delicious

[donaldschadegg]

Turned out wonderful...took one hour in my old oven but delicious...thank you!!!

[charaningole]

really look delicious and amazing thank you

[amalmetwally]

WOW!!! That's an awesome Angel food cake 🍰🍰🍰... Easy, Simple and delicious 👍👍👍 Chef I really appreciate your art in cakes, a very good presentation 👌👌👌 Thank-you so much for sharing this video for us 💯💯💯.... Hearty Greetings from Egypt 💕💕💕💕💕

[TheHighlanderGirl]

Hi! Can I use homemade cake flour, or is that considered a “substitute “?

[abhishekbishtttt]

I love our videos. You explain everything thoroughly and precisely. My sister and mother are fan of yours too. Keep doing the good work. Love from India. :)

[cherylrwb]

Hello from India... From Ki-moon.
I. Just love watching your channel. U r just amazing. U have such a calm and composed self. Such refreshing vibes from you....
Do visit and can do help you out with some angloindian recipes

[marisolreyes]

What size eggs? Will like to do this recipe….💯

[angieliu]

do you have to use a tube pan? I read the reviews on this recipe and really want to try it but I sadly don’t own a tube pan