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Sharpen the knife because the bread was not cut into very thin slices.
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Whetstones used:
・NANIWA Diamond Whetstone 400 grit.
・SHAPTON Hanokuromaku 1500 grit.
・SHAPTON Rockstar 4000 grit.
・Nakayama Asagi.
・NANIWA Diamond Whetstone 400 grit.
・SHAPTON Hanokuromaku 1500 grit.
・SHAPTON Rockstar 4000 grit.
・Nakayama Asagi.
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Sharpen the knife because the bread was not cut into very thin slices.
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