How to Make Taco Soup | Easy Dinner Option! | Chef Vic Cuisine

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Similar to a chili, this southwestern style taco soup packs heat, spice, and so much taste!
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Ingredients:

1 lb. (450g) 96% lean ground beef
1⁄2 large yellow onion, finely chopped
3 garlic cloves, minced
1 tbsp (8.2g) chili powder
2 tsp (4.6g) paprika
1 tsp (2g) ground cumin
1 tsp (2.3g) onion powder
1 tsp (3.3g) garlic powder
1 tsp (6g) salt
1⁄4 tsp (0.45g) cayenne pepper
2 cups (480mL) chicken broth
2 cups (480mL) beef broth
30oz. diced tomatoes, undrained
15oz. can black beans, rinsed and drained
15oz. can pinto beans, rinsed and drained
8oz. canned sweet corn, rinsed and drained
7oz. diced green chilies

~Garnishment~
Thinly sliced jalapeño pepper
Sour cream
Tortilla Chips
Shredded Mexican Cheese Blend
Method:
Heat a large pot over Medium High Heat (375°F (190°C).
Add in the ground beef and chopped onions.
Cook until all the beef has browned and the onions have softened.
Break up the beef into tiny pieces using a large spoon or spatula.
Drain off any excess fat from the pot.
Add in the garlic and cook it for 60 seconds.
Add in the chili powder, paprika, cumin, onion powder, garlic powder, salt, and cayenne pepper to the pot. Stir these ingredients with the beef, onions, and garlic and allow it all to sear for about 30 seconds, stirring it only a little to ensure the meat gets evenly seasoned.
Pour in the chicken and beef broth, diced tomatoes, black beans, pinto beans, corn, and diced green chilies.
Bring the soup to a boil and then reduce the heat to low.
Allow the soup to simmer for 15-25 minutes.
Ladle the soup into a bowl and garnish with sliced jalapeño pepper, shredded cheese, a dollop of sour cream, and tortilla chips.
Serve Hot and Enjoy!
Tips & Variations:
Some may not be fans of sour cream, so feel free to omit that as garnishment.
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TIMESTAMPS
0:00 Intro
0:34 Ingredients
2:34 Method
6:08 Results
7:35 Outro

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Incredible soup recipe.. full of ingredients :)

ChaExzeSandoval

Taco soup is perfect for a cold day. I love how flavorful this soup is with all the fresh herbs and vegetables in it.

dumplingkitchen

Nice upload my friend. I enjoyed watching. 💕 It looks delicious. Keep up the amazing work.Thanks for sharing.👍I am glad to be here friend 🤝

healthylifestylewithlittle

This soup is perfect for cold or rainy weather. The addition of those southern/Mexican flavors are a winnign combination every time. Thanks for sharing. Sandee

MyAjjisKitchen