Ree Drummond's Taco Soup | The Pioneer Woman | Food Network

preview_player
Показать описание
You'll be making this easy taco soup recipe ALL winter long.
Catch #ThePioneerWoman, Saturdays at 10a|9c.

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Taco Soup
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 25 min
Yield: 6 to 8 servings

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 pounds ground beef
Kosher salt and freshly ground black pepper
2 heaping tablespoons tomato paste
1 heaping tablespoon taco seasoning
One 15-ounce can black beans, undrained
One 15-ounce can fire-roasted corn, undrained
One 15-ounce can tomatoes with green chiles
2 cups vegetable stock
Hot sauce, to taste

Garnish:
1 cup shredded Cheddar
1 cup sour cream
1/4 cup fresh cilantro leaves
Yellow corn chips

Directions

Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.

Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.

Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

#ReeDrummond #ThePioneerWoman #FoodNetwork #Taco #Soup

Ree Drummond's Taco Soup | The Pioneer Woman | Food Network
Рекомендации по теме
Комментарии
Автор

Everyone is very aware that I love Ree! Yessss Pioneer Woman!

jazzycaprice
Автор

I made this for my husband this past weekend and he LOVED IT.. definitely a keeper on our menu.

magsxoa
Автор

I absolutely love taco soup! I’ve made it with beef and chicken. They were both equally delicious!

kayladisney
Автор

Honestly asking myself why I cant stop watching Food Network channel 💚

m.u
Автор

Looks delicious & at times we need to have food fast. God Bless & thanks for sharing ❤😂🎉😊

rosemarycarden
Автор

Wow l love tacos
I do a great taco salad but never tried taco soup..
Good

markjmaxwell
Автор

I like watching all these different versions of taco soup. Mine is different.

Ground Beef
Beef Borth
Diced Tomatoes with Green Chillies
Yellow and Red Onion
Green Onion stalks
Chilli powder and Cumin
Otgra taco mix
Shredded cheddar cheese. Tosttitos bite size chips.

Brown the Beef they added it to the stock pot. Add thet other ingredients let it cook for about an hour on low to medium. When serving put the chips on the bottom of the bowl. Soup on top cheese and sour cream. If you're asking why no beans or corn because most tacos don't have them lol

mikewendt
Автор

*Can we take a moment and Taco-bout how beautiful her kitchen is??? 😻*

Divinii
Автор

Yum! Perfect for the snowy days we r currently having. Instead of black beans, I would probably used red kidney beans instead

sportsfan
Автор

Had this for our tea today. So little effort but so delicious.

emmapadgett
Автор

I make taco soup and it is similar to yours and also my favorite..I serve it cheddar cheese grated over and and tortilla chips. :)

heartsong
Автор

Love 💘 😻 💜 💛 💚 🧡 💘 your videos made your egg bits family 👪 loved it and so easy 😀 have a great week

hello-vsme
Автор

Definitely going to make this gluten free during the winter!

glutenfree_meredith
Автор

Looks delicious! We like chopped green onions rather than cilantro.

kayeprescott
Автор

This is interesting! Even know if and only if Ree know about cooking for this! Including taco soup for dinner. That's what she make it!

allentrice
Автор

If anyone can think of any improvements I would love to *taco about it!*

Passionforfoodrecipes
Автор

Ree has all the different colored cookware and they're so pretty.

jmming
Автор

The fact that they have such good visuals using a phone is amazing! She also seems to be really enjoying herself in this setup.

melindahmkhwanazi
Автор

I was going to make turkey chili today, but I think I’ll use my taco seasoning instead of the chili powder. Mm mmmm.

papirojo
Автор

What sorcery is this tomato paste tube you speak of? I need this in my kitchen.

justaddmusclecom
welcome to shbcf.ru