Chicken Tortilla Soup

[KimberlyPatton-xn]

As a West Texan, this is a MASTERPIECE! Thanks Kev! I'm such a chicken and Tex-Mex food fan!

[yzzazz]

I'm an old man but I've never wanted to join a sorority more in my life

[kathleenschwamb]

If you toast your masa in a dry pan first it really brings out the flavor. Love watching your videos. Big fan!

[deborahpaulin]

Your "cheers everyone!" at the end always cheers me up. 😊

[brianjamestracey]

Love your presentations..straight forward techniques and descriptive (nice voice)..healthy and tasty..thank you!

[JK-yygm]

You DO make 50 look good🙌 Reiki blessings for your health and abundance

[LaniRai]

I really enjoy your videos. Your voice is really comforting, just like your recipes. It's clear you love what you do and I'm sure anyone lucky enough to have your dishes loves them too.

[ms.trishs]

Please give this man a Michelin star. His recipes are simple but the love and finesse he puts into it. Amazing!!

[cdnerin]

I love t his & make it often ... however I discovered a trick to add a whole extra layer of flavour ... CHAR THE CORN FIRST! Add it upon dishing, not before! The charring (and I do so in real butter to make it caramelize) and a sprinkle of Tajin seasoning once charred is a total gamechanger!
And yes, I am aware I am about as far north as a person can be from Mexico, but I learned charred corn, aka Mexican Street Corn" & absolutely ADORE the new layer of flavour! Thsnk you Kev! Love your posts!!

[marqueroda]

Very different and tasty from regular tortilla soup

[Someone-vnce]

Those are some lucky young ladies at the sorority house to have a chef of your caliber! That looks delicious! Using the masa as a thickener is a stroke of genius!

[briannicholls]

I love the idea of thickening the soup with masa

[debbieatkinson]

YUM!!! This lunch looks amazing!!! Lucky girls!!! You feed your girls SO well!!!❤️❤️❤️

[nancyarchibald]

So pretty, colorful and delicious looking! Lots of work but worth it, with every spoonful, there's smiles 😃 all around. 😊

[anarico]

Absolutely 💯 wonderful thank you 🙏 for sharing

[Normalyzer]

Best Cooking Education Show; tasty food made with simple ingredients, but with a little something extra for that chef's kiss. And always a new technique to try. What a treat!

[adventurenana]

You flatten that chicken like the pro that you are. ❤😊

[diannetober]

OMG! Can't wait to try this recipe! You sure make cooking exciting and easily understood! Thanks!!!

[glitterfluff]

I make this but I will use two cans of fire roasted tomatoes, a jalapeño, the zest of lime, and use a Southwest Chipotle blend from MrsDash. We top it with fresh avocado chunks, cilantro, fresh lime juice, and shredded cheese then eat with tortilla chips.

For the chicken if I’m really busy I’ll put some chicken breasts in the crock pot with a can of tomato’s or rotel. If I have a rotisserie chicken from Costco or Fresh Market then I’ll use that.
If I have fresh sweet corn on the cob I’ll use that.

[TruthTime-bsni]

Just telling it like it is. You're style is very easy going & pleasant. 😊