Cinnamon fries

Ingredients:
12 cinnamon rolls;vegetable oil for frying.
Instructions
Using your hand or a rolling pin, roll out cinnamon rolls on a floured surface.Cut flat cinnamon rolls into 3 and, using fingers, form it into a thin cigar shape.Cook cinnamon fries in preheated oil (180C/350F) for about 2 minutes or until golden on the outside.Serve hot with caramel sauce.