CHICKEN SHAWARMA: Kebabs from Refika's Kitchen no:4 #shorts

#shorts
Hey there everyone! Today is the day of the recipe that you all have been asking for and it's the kind of `bereketli` recipe that comes in plenty when it does — I hope you all watched the last video for that bereket reference hah! 😘 It's of course, the legendary, the one and only chicken döner also known as shawarma, gyro, or doner kebab, and I gotta tell you, it turned out PERFECT!

To follow what is happening in our kitchen and cooking school;

[marjorie]

😲🤯cutting it away from the frozen log of meat is BRILLIANT in so many ways. You can make it ahead and have it on hand when you want it and it is the best way to achieve restaurant like shawarma❤

[princessgosho]

Yummy me and my husband love Turkish food from japan

[sarahsoue]

That freezing hack is just ON POINT ! It’s amazing I want to try this like yesterday ! Great content as always 🥰🥰🥰

[rewindcrochet]

Amazing recipe, few days ago i got across your channel and I can’t stop myself to watch your videos. from China.

[diane]

Refika - I love learning about your culture and food from your videos. Your passion for food surely shows! Thank you!

[thebandplayedon..]

Oooh looks soo Yum!
I've come to the conclusion that the Pita is the Perfect 1 thing to ALWAYS have on hand in the kitchen. I think it may well be the most versatile food going, especially if you aren't in the mood to cook but have to eat something, you can throw about anything on a pita and have an awesome meal in 5 minutes flat.
*slice, fry or bake and season for crispy snack.
*makes a great round pan lasagna noodle replacement. Taco lasagna too, oh yes...
*fried egg & cheese or full on omelet roll up.
*sliced, toasted, used as soup or salad topper, or packed with the salad itself
*love it as a sweet treat too. Cream cheese and crushed berries, fold in half. Butter one side, fry til soft and warm, turn, butter and brown til crisp, fold in half again. A sprinkle of cinnamon. Crispy outside, soft inside. No additional sugar required. (Or, chop and cook an apple til soft, add butter and cinnamon, cream cheese, then fold and cinnamon on top. )
Anyone got a favorite or unusual pita idea to share?

[lightstrider]

Modern young professional passion heart everything that is good in this world, they should give you a medal

[corinaavram]

Refika, your dishes remind me so much of my hometown in Romania, at the Black Sea. We have so many delicious dishes in common <3

[shinylittlepeople]

Watched this episode… made it… now can’t wait to EAT IT!!!! ❤️

[Heather.C.ButterflySage]

My favorite sandwich at Olive Mountain in Evanston, Illinois when I was in my early 20’s. The best.

[ereneren]

You’re amazing Refîka-i., love how you make it so simple

[shukriyaaroos]

I made the chicken & beef doners, it's amazing 😍👋
Love the you!

[shdawood]

Hi refika that looks yum u r just amazing .

[sharonmurrell]

Just the recipe and technique I was looking for. Thanks Refika & Oh, and I'm going to order some things from the shop 😁😁. Glass tea cups maybe🤔🤔🤔😁😁!!!!

[humairaziauddin]

Yummy Rafika you are the best. Turkish people love wraps I have some regular customers they love gyro and fileCheese steak

[geminilillian]

I tried this recipe and believe me when I tell you it's delicious 😋 😌 thank you for sharing the recipe Refika x

[heersyal]

YummYumYummyyy, gotta eat this, doesn't matter that I've just eaten diner!!!

[jas]

Your food always looks so delicious and this is no exception!

[ahreej]

Amazing. Is it the same freezing technique for meat? Would you do ground beef and lamb or meat chunks

[lauraboehl]

You make everything look so delicious. I want to eat at your table! Thank you for your videos!