Barstool Pizza Review - Home Run Inn Pizza (Chicago, IL) presented by BODYARMOR

After reviewing their frozen pizza during quarantine, Dave stops by the brick and mortar location of Home Run Inn.




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[ruhyen]

Flashback to the days when Dave didn’t know he had to preheat his oven

[deanalbertson]

Dave is in his own world, where he calls tavern pizza pan pizza. At least today he knows what city he's in.

[skip]

It's not pan Dave, everybody knows the rules.

[terrapingee]

Home Run Inn is good pizza. It just ain’t the way Portnoy likes it. Big deal. Do yourselves a favor and try it when you’re in Chicago, it’s a tasty pie.

[hball]

You had it correct on the replay…Tavern Style, not Pan!

[erob]

If it's not a deeply charred Saltine, Steve says fuck off. Everybody knows the rules.

[anklebender]

Seven continents over is the same continent.

[philo]

Why does he keep calling it a pan pizza? And why does he constantly eat the worst piece of the pizza?

[RetailRipper]

pandemic frozen pizza reviews was a wild time. remember all the random stuff hed get lol?

[BAGABILLION]

It looks like he was at the franchise one in Berwyn the original homerun is on 31st Street in Chicago

[philo]

Dave is a great example of just because you have a lot of experience in something doesn't necessarily mean you know what you're talking about.

[jolenew]

Not everyone loves crisp chared pizza like you. To each their own!

[Woozlewuzzleable]

It’s their fault that he doesn’t know how to use an oven.

[RealMrNails]

"Just do it, just crisp it" sounds like a great 90's rap.

[ChairmanOProductions]

Home Run Pizza in the freezer section is one if the best frozen pizzas I've had. Did not deserve the low rating he gave it. If you know how to cook it right, it's absolutely delicious.

I haven't been to Chicago to try the real deal but I imagine it's probably better than what he rated it as.

[finerbiner]

Dave used to know is was "bar' or "tavern", but then he got dementia.

[BB]

Pandemic Dave, these were probably the best episodes that assisted many through the Covid age, next to meeting Debbie. Everybody knows the rules!

[tc]

Not for nothing but you owe it to Home Run Inn to visit their OG store on 31st st in the city to fairly judge their 🍕. It's been there for 50+ years

[charles_henry_]

There are absolutely ZERO pans involved in the production of a traditional Chicago thin crust pizza. The term does nothing to describe the pie.

[blood_rayven]

Home run Inn is absolute 🔥 only frozen pizza with absolutely zero preservatives. They don’t even put nitrates in the meats