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SPICY HARISSA CHICKEN / POULET PIQUANT A L'HARISSA
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HARISSA IS A BEAUTIFUL BLEND OF SUN DRIED TOMATO DRY CHILI PEPPER CARAWAY SEED . A LOT USES IN THE MIDDLE EAST .... BEAUTIFUL SPICY PASTE THAT ARE VERY OFTEN USE FOR ALL CAN YOU STEW BARBECUE ECT....
HERE IS MY VERSION
ENJOY IT IS JUST SCRUMPTIOUS !!!!!
FOR 2 -3 PEOPLES
UP TO 4 LEG AND THIGH YOU DON'T HAVE TO CHANGE ANY OF THE QUANTITIES.
IF YOU NEED TO PUT MORE CHICKEN TO START DOUBLING THE QUANTITIES AFTER 4 LEGS AND THIGHS
INGREDIENTS
1 GREEN PEPPER
1 ORANGE PEPPER
1 RED ONION
20 CHERRY TOMATO
4 RED POTATO
4 TBSP RED WINE VINEGAR
5 TBSP OLIVE OIL
5 TBSP HARISSA
SALT AND PEPER
SWITCH ON OVEN AT 400 F
IN A LARGE PAN PUT IN ALL THE VEGETABLES CUT IN BITES SIZE ADD SEASONING MIX WELL
MAKE SURE TO PUT EVERYTHING T A NICE LARGE PAN AS YOU WANT EVERYTHING TO COOK EVENLY
FOR THE LEGS MAKE TWO SMALL INCISION THAT MAKES THE CHICKEN COOKS ALL IN ONE TIME EVENLY AS WELL
SHOVEL AT 400 F FOR 50 TO 60 MINUTES
THE VEGGIES NEED TO BE SOFT AND THE CHICKEN SKIN ROWN AND CRISPY
ADD SOME FRESH MINT SOME BALSAMIC REDUCTION ( IF YOU DON"T HAVE SOME THAT IS TOTALLY FINE)
SERVE IT WITH COUSCOUS SPANISH RICE OR SALAD I JUST LIKE ME AS IT IS
VOILA BE READY TO HAVE A DELECTABLE HARISSA CHICKEN !!!!!
POUR LES FRANCAIS !!!!
SI VS AVEZ BESOIN DE PLUS DE POULET LES QUANTITEES DE LA RCETTE RESTE LES MEME JUSQU'A 4 CUICCES ET HAUT DE CUISSES
ALLUMER VOTRE FOUR A 200 C
1 POIVRON VERT
1POIVRON ORANGE
20 TOMATES CERISES
1 OIGNON ROUGE
4 POMME DE TERRES ROUGE
4 C.S DE VINAIGRE DE VIN ROUGE
5 C,S D'HUILE D'OLIVE
5 C.S D HARISSA
SEL ET POIVRE
SOYEZ SURE DE PRENDRE UN PLAT ASSEZ GRAND POUR QUE TOUT VOS INGREDIENTS CUISENT DE FACON HOMOGENE
COUPEZ TOUT LES LEGUMES EN GROS CUBES FAIRE DEUX INCISIONS DS CHAQUE CUISSES DE FACON A CE QU ELLES CUISENT DE LA MEME FACON QUE LES BAS DE CUISSES
AJOUTEZ L ASSAISONEMENT MELANGE LE TOUT ET ENFOURNEZ DE 50 A 60 MINUTES DECOUVERT
VOUS VOULEZ QUE LA PEAU D UPOULET SOIT CROUSTILLANTE ET LES LEGUMES TENDRE
VS POUVEZ SERVIR AVEC DU COUSCOUS DE LA SALDE UN RIZ ESPAGNOLE OU TOUT SIMPLEMENT COMME MOI COMME CA
BON APPETIT !!!
A TRES BIENTOT POUR DE NOUVELLES RECETTES !!!
SUBSCRIBE TO MY CHANNEL
CLICKE SUR ''S'ABONNES''
-~-~~-~~~-~~-~-
Please watch: "PISTACHIO RASPBERRIES CAKE/ CAKE PISTACHE FRAMBOISE"
-~-~~-~~~-~~-~-
HERE IS MY VERSION
ENJOY IT IS JUST SCRUMPTIOUS !!!!!
FOR 2 -3 PEOPLES
UP TO 4 LEG AND THIGH YOU DON'T HAVE TO CHANGE ANY OF THE QUANTITIES.
IF YOU NEED TO PUT MORE CHICKEN TO START DOUBLING THE QUANTITIES AFTER 4 LEGS AND THIGHS
INGREDIENTS
1 GREEN PEPPER
1 ORANGE PEPPER
1 RED ONION
20 CHERRY TOMATO
4 RED POTATO
4 TBSP RED WINE VINEGAR
5 TBSP OLIVE OIL
5 TBSP HARISSA
SALT AND PEPER
SWITCH ON OVEN AT 400 F
IN A LARGE PAN PUT IN ALL THE VEGETABLES CUT IN BITES SIZE ADD SEASONING MIX WELL
MAKE SURE TO PUT EVERYTHING T A NICE LARGE PAN AS YOU WANT EVERYTHING TO COOK EVENLY
FOR THE LEGS MAKE TWO SMALL INCISION THAT MAKES THE CHICKEN COOKS ALL IN ONE TIME EVENLY AS WELL
SHOVEL AT 400 F FOR 50 TO 60 MINUTES
THE VEGGIES NEED TO BE SOFT AND THE CHICKEN SKIN ROWN AND CRISPY
ADD SOME FRESH MINT SOME BALSAMIC REDUCTION ( IF YOU DON"T HAVE SOME THAT IS TOTALLY FINE)
SERVE IT WITH COUSCOUS SPANISH RICE OR SALAD I JUST LIKE ME AS IT IS
VOILA BE READY TO HAVE A DELECTABLE HARISSA CHICKEN !!!!!
POUR LES FRANCAIS !!!!
SI VS AVEZ BESOIN DE PLUS DE POULET LES QUANTITEES DE LA RCETTE RESTE LES MEME JUSQU'A 4 CUICCES ET HAUT DE CUISSES
ALLUMER VOTRE FOUR A 200 C
1 POIVRON VERT
1POIVRON ORANGE
20 TOMATES CERISES
1 OIGNON ROUGE
4 POMME DE TERRES ROUGE
4 C.S DE VINAIGRE DE VIN ROUGE
5 C,S D'HUILE D'OLIVE
5 C.S D HARISSA
SEL ET POIVRE
SOYEZ SURE DE PRENDRE UN PLAT ASSEZ GRAND POUR QUE TOUT VOS INGREDIENTS CUISENT DE FACON HOMOGENE
COUPEZ TOUT LES LEGUMES EN GROS CUBES FAIRE DEUX INCISIONS DS CHAQUE CUISSES DE FACON A CE QU ELLES CUISENT DE LA MEME FACON QUE LES BAS DE CUISSES
AJOUTEZ L ASSAISONEMENT MELANGE LE TOUT ET ENFOURNEZ DE 50 A 60 MINUTES DECOUVERT
VOUS VOULEZ QUE LA PEAU D UPOULET SOIT CROUSTILLANTE ET LES LEGUMES TENDRE
VS POUVEZ SERVIR AVEC DU COUSCOUS DE LA SALDE UN RIZ ESPAGNOLE OU TOUT SIMPLEMENT COMME MOI COMME CA
BON APPETIT !!!
A TRES BIENTOT POUR DE NOUVELLES RECETTES !!!
SUBSCRIBE TO MY CHANNEL
CLICKE SUR ''S'ABONNES''
-~-~~-~~~-~~-~-
Please watch: "PISTACHIO RASPBERRIES CAKE/ CAKE PISTACHE FRAMBOISE"
-~-~~-~~~-~~-~-
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