Hainanese Oxtail Stew

Time to liven up Christmas dinners with our Eurasian Hainanese Oxtail Stew recipe.

Flavourful, rich stew, meaty oxtail that's slow-cooked to perfection - being rich in culture, tradition, and flavours, we're sure your friends and family would surely enjoy this comforting, all-in-one-pot dish.

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
2kg Oxtail
Plain flour
50g Butter
1 tbsp Olive oil
2 Carrots
2 Onions
4 Celery
1 can Tomato paste
2 tbsp Plain flour
1 Cinnamon
3 Star anise
5 Cloves
2 Bay leaves
1 tbsp Light soy sauce
2 tbsp Dark soy sauce
2 Canned tomatoes
1 litre Beef stock
Salt and pepper to taste
Coriander

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[ronniefoo]

Looks really good. Thanks for sharing your recipe 😋

[susanavillareal]

Looks delicious!😋 i must try this thankyou so much for sharing 😋

[LorwaiTan]

Yes! The Hainanese are part of the Chinese diaspora who turned up a tad late in South East Asia.
Luckily they saw an opportunity in the food and beverage space, and became known as the original caterers and kopi tiam owners in Singapore and Malaysia.
Quick to adapt the food of British colonial tuans and puans hankering for oxtail stew from old Blighty.
And as they say, the rest is (culinary) history.

[Sandykitchen]

Looks super delicious 🤤😍gonna try it soon 🫰

[audreychoong]

Hi, do we need to wash the ox tail a few times under running water or to blanch it to remove any blood or scums first before cooking it? Thanks.

[peterjin]

No sugar to balance the tomatoes. Looks good.

[ivanlee]

Looks good, but how many grams of canned tomato paste, and canned peeled tomatoes do you add? Also, should I stick with the video recipe, or the one on your website? The amount of cloves celery is different.

[tonespeaks]

Looks really good, but 2 hours is not enough time to really get the most out of Oxtail.

[LaiNee_Foo]

Whats the purpose of coating it with flour?