Smoked Venison Meatloaf - Fast and EASY!

Smoked Venison Meatloaf Fast & Easy! This classic comfort food is great with lean venison and Meatloaf takes smoke GREAT! You can cut this meatloaf recipe down to fit your needs or make it even bigger if you like! It's moist and amazing tasting and smoking meatloaf gives a whole new flavor to it! Here's the Recipe:

4# Lean Ground venison (We used 10% beef steak fat in ours)
1 medium Vidalia onion chopped
1 green pepper chopped
2 tablespoons Hi Mountain Seasoning Zesty Western Burger mix (Link below)
2 Tablespoon minced garlic
1 cup ketchup
1-1/2 cups Italian Bread Crumbs
2 large eggs
*At least 4 beers (*Recommended- - - More is better)

Directions:
Open Beer and drink some! Combine everything and form into a loaf. Place in a aluminum or other pan. Open another beer as needed. Heat your smoker to 275* and smoke until internal temp hits 150*. Open another beer if needed. Coat liberally with ketchup and continue smoking until internal temp hits 160*F while enjoying another beer. Allow to rest about 15 minutes. (You probably are ready for another beer anyway!) Slice and serve!

LINKS:
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Questions and comments are welcome!

Equipment used on SGO and where to find it:

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[Doug]

Looks great. I love smoked meatloaf. Keep smoking!

[waynejohnson]

Love the bloopers...wish all had that.

[billmcconnell]

Great flick. Bloopers are the best it's what keeps it real.👍

[roberthikade]

i like your your videos keep up the great content and include the blips there funny.

[ilovegodverymuch]

You make some good recipes every time on your videos

[vaoutdoorssportsman]

Bloopers are ok. You could always include a quick preview of the next vid at the end (I get the special challenges with that too though). Check out Richard Gene the fishing machine on YouTube, he does a good job on consistently closing his videos.