Buckwheat Stir Fry with Vegetables

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Buckwheat Stir Fry with Vegetables is a simple 25-Minute recipe using buckwheat groats (kasha) and colorful veggies. Make it for picnics, lunch, and dinner. This vegan, dairy-free, and gluten-free meal is a nutritious, wholesome, and incredibly delicious colorful dish.

Ingredients:

350 g (1 1/2 cup) buckwheat groats
350 ml (1 1/2 cup) water, for cooking
2 carrots
1 bell pepper
1/2 leek
1 onion
2 tbsp olive oil
1/4 tsp thyme
1 tbsp parsley, chopped

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This is a winner of a recipe🎉🎉 Great alternative, (healthier, too), to rice!
Thanks 😉

denisemaher
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I have started growing my own buckwheat. It takes time to grow enough seed to generate enough for production. I think this will be my first recipe when I get to harvest it. Thanks

MrTIMOTHYV
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Excellent one of the best recipes so far👍😋😋👌🍻

Bellatutu
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If you want something that pairs well with buckwheat its meat sauce

Avenexful