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Delicious Lemon Garlic Salmon Fillets
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Easy Lemon Garlic Salmon Fillets
Oven Baked Salmon – moist and flaky nicely seasoned salmon fillets with a lemon garlic kick. A perfect easy weeknight meal. – Everything you want a salmon dinner to be!
Ingredients:
2 Cloves Garlic Minced
6 Tablespoons Wild Groves' Foxy Blend Extra Virgin Olive Oil
1 Teaspoon Dried Basil
1 Teaspoon Wild Groves' Himalayan Pink Sea Salt
1 Teaspoon Ground Black Pepper
1 Tablespoon Lemon Juice
1 Tablespoon Fresh Parsley, chopped
2 (6 ounce) Salmon Fillets
Directions:
1. In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. Place salmon fillets in a medium glass dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
2. Preheat the oven to 375 degrees F
3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon fillets in a glass baking dish with edges, and bake for 35-45 minutes, until easily flaked with a fork
You’re gonna absolutely fall in love with this recipe as it is easy, straightforward, and delicious. Great on their own with fresh veggies and a rice pilaf, or you can top them with our Mandarin Orange Salsa recipe. Which I highly recommend!
Follow the Fox 🦊 to Wild Groves for California’s Best EVOO, and handcrafted balsamic vinegars.
Oven Baked Salmon – moist and flaky nicely seasoned salmon fillets with a lemon garlic kick. A perfect easy weeknight meal. – Everything you want a salmon dinner to be!
Ingredients:
2 Cloves Garlic Minced
6 Tablespoons Wild Groves' Foxy Blend Extra Virgin Olive Oil
1 Teaspoon Dried Basil
1 Teaspoon Wild Groves' Himalayan Pink Sea Salt
1 Teaspoon Ground Black Pepper
1 Tablespoon Lemon Juice
1 Tablespoon Fresh Parsley, chopped
2 (6 ounce) Salmon Fillets
Directions:
1. In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. Place salmon fillets in a medium glass dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
2. Preheat the oven to 375 degrees F
3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon fillets in a glass baking dish with edges, and bake for 35-45 minutes, until easily flaked with a fork
You’re gonna absolutely fall in love with this recipe as it is easy, straightforward, and delicious. Great on their own with fresh veggies and a rice pilaf, or you can top them with our Mandarin Orange Salsa recipe. Which I highly recommend!
Follow the Fox 🦊 to Wild Groves for California’s Best EVOO, and handcrafted balsamic vinegars.
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