IT IS TIME TO CUT TIES NOW YOU AGREE? #NEWS #money #royal

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Quality Street. The tins just keep shrinking and the price continues to rise.

TheBrokebackOne
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Anybody remember pigs in a blanket ?? As a kid I loved those things

OldWomanfromtheMountains
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Everything is half the size it was pre-Covid

pamelamorrow
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Corned beef is our new year tradition. Served with cabbage and mashed potatoes.

joanbonnet
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I prefer my own coffee. Starbucks tastes burnt. Lavazza is better to me.

Many food products have shrunk, but the price hasn't.

aliciab
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I love a corned beef sandwich with thinly sliced onion and yes its yummy with a cuppa.

AlisonBurns-tcgn
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If you dont know what corned beef is. It cannot be explained.

BonnieHaynes-ggnk
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I have my 14 year old granddaughter staying with me for a couple of weeks. I was astounded that she had no idea what a cabbage was. She now knows and what's more she likes it. I feel so sorry for the younger generation. They are missing out on so much. No I will not buy carbonara in a tin. It is so easy to make.

toastedsandwich
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I prefer to make my meals from scratch, frozen and canned meals do not have any taste

lindasherman
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We always had Heinz chicken soup when poorly, they should call it chicken flavour soup now.

porkysbikerlife
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There is nothing better than a corned beef sandwich with sweet mustard pickles. I take my own coffee everywhere I go, I rarely buy one from a cafe because I'm always disappointed by not only the cost but the taste. I have a cup that stays hot for 18 hours. It's not a flask, though, and I take spare coffee with me to make another wherever I need another.

mezzamuddle
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Neil, I wouldn’t dare buy a fancy coffee. I simply make my own at home.

Eliza_Jane
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Corned beef hash, corned beef sandwiches, corned beef dinners, I love. I don’t buy many products in cans, too much salt.

kathleennagwak
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I'm with you Neil. Absolutely. USA

sandramendell
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No I would not buy spaghetti carbonara from a tin. So easy to make.

Irene-Donald
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We cut ties years ago and make all our own food. We cut packaged food out bit by bit until it's non-existant in the cupboard. Still shop and buy basics, but no pre-prepared foods. Home made pasties are THE BEST.

leslied
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Fifty years ago everything tasted so much better. A pie was a true pie, a pasty to die for, and corned beef was a delectable treat.Nowadays, if its not home cooked from scratch its inedible.

Nina-qsmo
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Kids today don't know what they're missing. I love corned beef and cabbage, and hash. I miss suet puddings - haven't made one in years. What a treat. Oh - and that liver and onions looked good.

Henry
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I whent into tesco the other morning and there was this basket full of PINK jamming dodgers ?

davidthomas
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I loved corned beef and pickle sandwiches. I also loved potted fish paste sandwiches. Food standards have improved nowadays but in the 1950s both those were standard fare.

AuntieFloTravels