Italian sausage orzo

Italian Sausage Orzo
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Sausage - I used mild ground sausage meat to save time vs. buying whole sausages.
Onion - use any variety, but we prefer red onion
Garlic - if you’re a big fan of garlic, feel free to add in even more
Red pepper flakes - they don’t make this dish spicy. It just adds a gentle warmth.
Orzo - it’s a rice-shaped small variety of pasta. You’ll find it with all the other kinds of pasta at the grocery store
Chicken broth - to add more savory flavor to the sauce
Heavy cream - to make the sauce creamy and luxurious
Parmesan - I used 2 types
Spinach - we love adding it for a pop of freshness, but you’re welcome to leave it out if you prefer
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[Baxfam]

I love how you don’t talk and your cooking shorts are lovely ❤

[mharecjhodyyn]

Can you copy and paste the recipe here...it looks so good!

[alicekiergaard]

I am Italian and this recipe doesn’t exist in Italy 😂

[territimmerman]

It seems that most if the seasons shown aren't included in the recipe.