“Yaki Nasu” Grilled and Marinated Eggplant. -Vegan- Matches well with any dishes as a garnish.

-Please check below for cooking ideas-
RECIPE

Pierce the eggplant a few times to vent. Grill the surface with low flame (I forgot to turn down the heat in the video). Turn the eggplant and grill evenly.

Grill until the whole eggplant is soft. Cut open while hot and let it cool down.

Peel and remove the skin off. Cut into your preferred size and marinate with salt and olive oil.
I recommend a simple seasoning for the Yaki Nasu.

Plating style example:
Carrot purée
Yaki Nasu
Consommé jelly
Sour cream
Salmon caviar
Micro Herb
Olive oil

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We are sharing some of our original recipes from KAZUYA restaurant in this channel.

KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit KAZUYA for unique fine dining experience.

[antonionesci]

Wow your food is unbelievably amazing.

[pokvachi]

Chef you can share how to cook fish with scale (amadai with cripy scale )