Frosting with icing sugar

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Frosting with icing sugar and water to glaze cookies, cakes and desserts.

Full recipe in clip.

2 dl = 200 ml icing sugar ≈ 1 US cup (1 US cup = 237 milliliter)

2 tbsp = 2 tablespoons of water or 30 ml.

And in Swedish here - glasyr eller sockerglasyr:
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Tack för video, enkel lätt att förstå. Tack 🌸💞🌸💞🌸💞🌸💞💛💙💛💙

takeyourtime
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Thank you, so easy and simple. I had quit baking a red-velvet cake thinking of the white frosting I have to add. This is what I'm going to do. And will do for all cakes adding the flavour that is needed.Why do we add vinegar or lime?

shanthageorge
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Hi there! I am sorry if this is really obvious or i’m just not knowledgeable enough, but what does “dl” stand for when measuring the icing sugar? What is the equivalent in cup measurement? Thank you very much! :)

solangemanzor
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Thanks so much! It’s the one I’m looking for! 😊

emereena
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Just the idea I was looking for thx ☺☺☺☺🥳🥳🥳🍾

callum
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2 dl icing sugar
Grams or cup
Thank u chef

chefteo
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call me stupid but wtf is a "dl" icing sugar

johnderuvo
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If u use candy temp how many degree to be enough gor icing?

debannerodagap
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What's "dl" or is it supposed to lbs or cups..
Genuine question here

kaythompson
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No idea what that is but it isn't sugar i did as you said exactly and got some wierd syrup that has undissolved sugar oh and i think it has enough sugar to kill an elephant with diabities

antigamer
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If we add food colouring in it won't it affect the textures or something??

cbs.veronica
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i think useing some butter would be better

mikemcwilliams