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Frosting with icing sugar
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Frosting with icing sugar and water to glaze cookies, cakes and desserts.
Full recipe in clip.
2 dl = 200 ml icing sugar ≈ 1 US cup (1 US cup = 237 milliliter)
2 tbsp = 2 tablespoons of water or 30 ml.
And in Swedish here - glasyr eller sockerglasyr:
Full recipe in clip.
2 dl = 200 ml icing sugar ≈ 1 US cup (1 US cup = 237 milliliter)
2 tbsp = 2 tablespoons of water or 30 ml.
And in Swedish here - glasyr eller sockerglasyr:
Frosting with icing sugar
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