No-Churn Coffee Ice Cream - Panlasang Lowcarb with Kersteen

Ingredients:
2 cups heavy whipping cream
2 cups coconut milk full fat
3 Tbsp. nescafe granules
2 Tbsp. xylitol
¼ salt
1 drop toffee flavor (optional)
2 tsp Vanilla extract

Instructions:
1.Put a sauce pan over medium heat
2.Pour coconut milk, xylitol, coffee, salt mix it till combined
3.Add toffee flavor mix using an immersion blender or u can whisk until all combined
3.Sprinkle xanthan gum and blend until fully combined
4.Sieve the mixture to another glass set aside until completely cooled down
5.In a bowl whip the heavy whipping cream and add vanilla until soft peaks
6.Fold the coffee mixture in till combined. Transfer to the sealable container and freeze

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[galaxyqueen]

Mahilig si Hubby ko sa icre cream kaya gawin ko lahat ng ice cream mo

[rachellemapa]

Pwedi pong sub sa heavy cream eh nestle cream

[mayegayas]

sa freezer po ilalagay? how many hrs?thanks

[mariyakylegabriellebrillan]

PwedE po ba all purpose cream kung waLanG whipping cream?