Help Reduce Food Waste

Waring Commercial is launching the Waring Empowered initiative with the purpose of fighting the Global Food Waste Crisis. We will establish ourselves as the equipment supplier at the forefront of the fight to reduce wasted food and empower Waring customers to become Waring Brand Advocates. As acclaimed zero-waste chef Douglas McMaster of Silo London has said, “Waste is a failure of the imagination,” and culinary creativity is our primary kitchen tool in the reduction of food waste. Waring wants to provide guiding principles to chefs in order to shift the conversation from food waste to Ingredient Optimization.

Waring strives to change the mindset of the culinary community by demonstrating new techniques and highlighting equipment solutions that inspire change. These tools play an essential role in reducing waste and maximizing efficiencies in the kitchen. They are indispensable in driving creativity, reducing food costs and creating new revenue streams. We will help guide chefs, industry-wide, to transform foods that are frequently thrown away into menu staples.

The overwhelming nature of the research related to food waste impacted and motivated us to take the lead in food waste mitigation. On this journey, we will unlock the potential of existing and new Waring Commercial products as critical weapons in the war on waste.

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Great topic!! Recognize the narrator's voice too...it's James Earl Jones, right?